|
1
|
EGLV003501088470
|
FERMENTED STEAMED TOFU, SEASONING, PO#LA . FERMENTED STEAMED TOFU, SEASONING,VERMICELLI, APRON. HS CODE . / . / . /, . / . TOTAL CTNS = PALLETS ( CTNS) + CTNS = PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-10-19
|
China Taiwan
|
15333 Kgs
|
841 CTN
|
|
2
|
EGLV003500996143
|
YAKI FISH CAKE SMALL WHITE BALL OCTOPUS PO#LA . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE ., TOTAL CTNS = PLTS REEFER CONTAINER
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-09-26
|
China Taiwan
|
3715 Kgs
|
275 CTN
|
|
3
|
EGLV003501005086
|
NOODLES,VERMICELLI, OZ PARER CUP,STEAME PO#LA . NOODLES,VERMICELLI, OZ PARER CUP, STEAMED FERMENTED TOFU. HS CODE . / . / . /, . TOTAL CTNS = PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-09-26
|
China Taiwan
|
9117 Kgs
|
792 CTN
|
|
4
|
EGLV003500932412
|
SEASONING NOODLES GREEN TEA FRIED TOFU S PO#LA . SEASONING,NOODLES, GREEN TEA,FRIED TOFU SKIN, VERMICELLI. HS CODE . / . / . /, . / . / . / . TOTAL CTNS = PALLETS ( CTNS) + CTNS = PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC. TAIWAN
|
2025-09-19
|
China Taiwan
|
12120 Kgs
|
793 CTN
|
|
5
|
EGLV003500901584
|
NOODLES,SEASONING,STEAMED FERMENTED TOFU PO#LA . NOODLES,SEASONING, STEAMED FERMENTED TOFU, LED LIGHT BOX, IRON SUPPORT FRAME, HS CODE . / . / . / . / . TOTAL , CTNS = PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
N/A
|
2025-09-04
|
China Taiwan
|
19898 Kgs
|
1142 CTN
|
|
6
|
EGLV003500873301
|
YAKI FISH CAKE, SMALL WHITE FISH BALL, O PO#LA . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE ., TOTAL CTNS = PLTS REEFER CONTAINER
|
BOILING POINT RESTAURANT (S.CA),
|
N/A
|
2025-08-27
|
China Taiwan
|
3775 Kgs
|
275 CTN
|
|
7
|
EGLV003500838637
|
SEASONING NOOLDES VERMICELLI GREEN TEA PO#LA250503 . SEASONING, NOODLES, VERMICELLI, GREEN TEA. HS CODE 2103.90/2106.90/2104.10/ 1902.30/1901.90/0902.10, TOTAL 964 CTNS = 20 PALLETS (963 CTNS) + 1 CTN = 21 PKGS
|
BOILING POINT RESTAURANT (S.CA),
|
N/A
|
2025-08-20
|
China Taiwan
|
16069 Kgs
|
964 CTN
|
|
8
|
EGLV003500813057
|
STEAMED FERMENTED TOFU,SEASONING, PO#LA250502 . STEAMED FERMENTED TOFU, SEASONING,FRIED TOFU SKIN. HS CODE 2106.90/2103.90/2008.99 TOTAL 925 CTNS = 20 PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
N/A
|
2025-08-20
|
China Taiwan
|
16777 Kgs
|
925 CTN
|
|
9
|
EGLV003500759800
|
YAKI FISH CAKE, SMALL WHITE FISH BALL, O PO#LA250401 . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE 1604.20, TOTAL 275 CTNS = 10 PLTS REEFER CONTAINER
|
BOILING POINT RESTAURANT (S.CA),
|
N/A
|
2025-07-23
|
China Taiwan
|
3775 Kgs
|
275 CTN
|
|
10
|
EGLV003500759818
|
SEASONING VERMICELLI GREEN TEA PO#LA250403 . SEASONING,VERMICELLI, GREEN TEA. HS CODE 2103.90/2104.10/1901.90/ 0902.10, TOTAL 784 CTNS = 20 PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
N/A
|
2025-07-23
|
China Taiwan
|
13816 Kgs
|
784 CTN
|