1
|
NMCLPKLAX253035
|
SEASONING (243CTNS=5PALLETS)
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC.
|
2025-03-25
|
China Taiwan
|
4735 Kgs
|
243 CTN
|
2
|
PSEACSLAX23A0080
|
SEASONING 58 CTNS(1 PLT)
|
WINGER TRADING, INC.
|
BOILING POINT GROUP, INC.
|
2023-11-13
|
China Taiwan
|
1063 Kgs
|
58 CTN
|
3
|
PSLAG22022070VCR
|
PO#BC220202 SEASONING HS CODE:2103.9
|
BOILING POINT RESTAURANT BC INC
|
BOILING POINT GROUP, INC.
|
2022-03-29
|
China Taiwan
|
184 Kgs
|
10 CTN
|
4
|
PSLAG21072002VCR
|
SEASONING, FRIED TOFU SKIN, STICKER, TAPIOC STARCH PEARL HS CODE: 2008.99/2103.90/2106.90/1903.00/4823.90 210CTNS(4PLTS) AMS#PSLAG21072002VCR
|
BOILING POINT RESTAURANT BC INC
|
BOILING POINT GROUP, INC.
|
2021-09-03
|
China Taiwan
|
3174 Kgs
|
210 CTN
|
5
|
OPLTTPELAXM2099
|
SUGAR,MALA SPICY FERMENTED TOFU,FACE COVER,ST. .
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP INC
|
2021-03-23
|
China Taiwan
|
1348 Kgs
|
119 CTN
|
6
|
UCMI20US09207E
|
SEASONING, STEAMED FERMENTED TOFU HS CODE: 2103.90/ 2106.90 680CTNS = 20PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC.
|
2020-10-07
|
China Taiwan
|
11826 Kgs
|
680 CTN
|
7
|
UCMI20US04164E
|
SEASONING HS CODE: 2103.90 492CTNS = 3PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC.
|
2020-05-15
|
China Taiwan
|
2506 Kgs
|
492 CTN
|
8
|
UCMI19US07223E
|
STEAMED FERMENTED TOFU, MUSHROOM FLAVOR POWDER HS CODE: 2106.90 50CTNS=1PLT
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC.
|
2019-08-14
|
China Taiwan
|
632 Kgs
|
50 CTN
|
9
|
UCMI19US05189E
|
SEASONING HS CODE: 2103.90 167CTNS= 4PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC.
|
2019-06-12
|
China Taiwan
|
3340 Kgs
|
167 CTN
|
10
|
UCMI19US05124E
|
SEASONING, CARTON & TAPE(SAMPLE) HS CODE: 2103.90/ 4819.10/ 3919.90 325PKGS= {84CTNS(2PLTS)+(1CTN+240PCS)1PLT}=3PLTS
|
BOILING POINT RESTAURANT (S.CA),
|
BOILING POINT GROUP, INC.
|
2019-06-05
|
China Taiwan
|
1874 Kgs
|
325 PKG
|