Boiling Point Restaurant (S.Ca),

Name: Boiling Point Restaurant (S.Ca), | See Full Importer History | ImportGenius
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US Customs records for Boiling Point Restaurant (S.Ca),.

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Total Shipments

570

Trading Partners

Top Partner

BP SPECIALTY CO LTD

Ports

Top Port

Taipei

Contact Info

Boiling Point Restaurant (S.Ca),

Inc. 13668 Valley Blvd.Unit #c-2 City Of Industry, Ca 91746 Tel: 626-5515181 Fax: 626-4654643

Boiling Point Restaurant (S.Ca), Records

Get a complete importer history

Updated: 2025-08-27

Total shipments from 2006-11-01 to 2025-08-27

Precise data and chart data points are only available to paid subscribers

Importer Shipments

Top Trading Partners

Legend

Top Ports

Legend

Taipei
Kaohsiung
Chi Lung
Shanghai
Xiamen

Total shipments from 2006-11-01 to 2025-08-27

Precise data and chart data points are only available to paid subscribers

Importer Shipments

#	Bill of Lading	Product	Importer	Supplier	Arrival Date	Country of Origin	Gross Weight KGS	Quantity
1	EGLV003500873301	YAKI FISH CAKE, SMALL WHITE FISH BALL, O PO#LA . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE ., TOTAL CTNS = PLTS REEFER CONTAINER	BOILING POINT RESTAURANT (S.CA),	N/A	2025-08-27	China Taiwan	3775 Kgs	275 CTN
2	EGLV003500838637	SEASONING NOOLDES VERMICELLI GREEN TEA PO#LA250503 . SEASONING, NOODLES, VERMICELLI, GREEN TEA. HS CODE 2103.90/2106.90/2104.10/ 1902.30/1901.90/0902.10, TOTAL 964 CTNS = 20 PALLETS (963 CTNS) + 1 CTN = 21 PKGS	BOILING POINT RESTAURANT (S.CA),	N/A	2025-08-20	China Taiwan	16069 Kgs	964 CTN
3	EGLV003500813057	STEAMED FERMENTED TOFU,SEASONING, PO#LA250502 . STEAMED FERMENTED TOFU, SEASONING,FRIED TOFU SKIN. HS CODE 2106.90/2103.90/2008.99 TOTAL 925 CTNS = 20 PLTS	BOILING POINT RESTAURANT (S.CA),	N/A	2025-08-20	China Taiwan	16777 Kgs	925 CTN
4	EGLV003500759800	YAKI FISH CAKE, SMALL WHITE FISH BALL, O PO#LA250401 . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE 1604.20, TOTAL 275 CTNS = 10 PLTS REEFER CONTAINER	BOILING POINT RESTAURANT (S.CA),	N/A	2025-07-23	China Taiwan	3775 Kgs	275 CTN
5	EGLV003500759818	SEASONING VERMICELLI GREEN TEA PO#LA250403 . SEASONING,VERMICELLI, GREEN TEA. HS CODE 2103.90/2104.10/1901.90/ 0902.10, TOTAL 784 CTNS = 20 PLTS	BOILING POINT RESTAURANT (S.CA),	N/A	2025-07-23	China Taiwan	13816 Kgs	784 CTN
6	EGLV003500693973	STEAMED FERMENTED TOFU, SEASONING,FRIED PO#LA250402 . STEAMED FERMENTED TOFU, SEASONING,FRIED TOFU SKIN, VERMICELLI. HS CODE 2106.90/2103.90/2008.99/, 1901.90 TOTAL 878 CTNS = 21 PALLETS (851CTNS) + 27 CTNS = 48 PKGS	BOILING POINT RESTAURANT (S.CA),	N/A	2025-07-18	China Taiwan	15158 Kgs	878 CTN
7	EGLV003500576552	YAKI FISH CAKE,SMALL WHITE FISH BALL, PO#LA250301 . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE 1604.20, TOTAL 275 CTNS = 10 PLTS REEFER CONTAINER	BOILING POINT RESTAURANT (S.CA),	N/A	2025-06-25	China Taiwan	3775 Kgs	275 CTN
8	EGLV003500555244	FRIED TOFU SKIN NOODLES VERMICELLI PO#LA250303 . SEASONING,FRIED TOFU SKIN, NOODLES,VERMICELLI,TEA. HS CODE 2103.90/2104.10/2008.99/ 1902.30/1901.90/0902.10, TOTAL 738 CTNS = 20 PLTS (692 CTNS) + 46 CTNS = 66 PKGS	BOILING POINT RESTAURANT (S.CA),	N/A	2025-06-20	China Taiwan	11234 Kgs	738 CTN
9	EGLV003500496108	STEAMED FERMENTED TOFU SEASONING PO#LA250302 . STEAMED FERMENTED TOFU, SEASONING. HS CODE 2106.90/2103.90 TOTAL 1,065 CTNS = 20 PLTS	BOILING POINT RESTAURANT (S.CA),	N/A	2025-06-15	China Taiwan	19506 Kgs	1065 CTN
10	EGLV003500441982	YAKI FISH CAKE SMALL WHITE FISH BALL PO#LA250204 . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE 1604.20, TOTAL 275 CTNS = 5 PLTS REEFER CONTAINER	BOILING POINT RESTAURANT (S.CA),	N/A	2025-06-02	China Taiwan	3575 Kgs	275 CTN

#	Importer	Last Address	Most Recent

#	Supplier	Last Address	Most Recent	No. of Containers	Gross Weight KGS
1	BP SPECIALTY CO LTD	China Taiwan	2021-11-30	171	1146412
2	N/A	China Taiwan	2025-08-27	133	1808183
3	N/A	China Taiwan	2019-04-03	119	1148331
4	BOILING POINT GROUP INC TAIWAN	China Taiwan	2025-01-21	109	1558034
5	BOILING POINT SHENZHEN CO LTD	China	2024-11-04	16	26498

More data available to paid subscribers

Sample Shipment From Boiling Point Restaurant (S.Ca),

Bill of Lading EGLV003500873301

Arrival Date: 2025-08-27

Container Number: EMCU5544703

Cargo #1
Description YAKI FISH CAKE, SMALL WHITE FISH BALL, O PO#LA . YAKI FISH CAKE, SMALL WHITE FISH BALL, OCTOPUS BALL. HS CODE . TOTAL CTNS = PLTS REEFER CONTAINER
Keywords yaki fish cake small white ball o po la octopus ball.	HS-Code DATA UNAVAILABLE	Piece Count 275

Length 480	Height 108
Width 96	Load Status Loaded
Seal EMCMCG1052	Equipment Description CN
Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated	Type of Service House to House
Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated	Marks & Numbers BOILING POINT BOILING POINT DESCRIPTION C/NO. MADE IN TAIWAN . . THE SAME,THE SAME

Carrier EVERGREEN LINE	Carrier Code EGLV
Carrier Address NO 163 SEC 1 HSIN-NAN ROAD LUCHU HSIAN	Carrier Contact Number DATA UNAVAILABLE
Ship Registered In DATA UNAVAILABLE	Foreign Port TAIBEI
Voyage Number 1414E	Country of Origin CHINA
Vessel Name EVER MAGUS	U.S. Port DATA UNAVAILABLE
Master Bill of Lading EGLV003500873301	Weight (LB/KG) 8323.875 / 3775
Quantity 275 CTN	Container Count 1
Place of Receipt KEELUNG	Distribution Port DATA UNAVAILABLE
House-v-Master DATA UNAVAILABLE	Measurement 50 X
In-Bond Entry-Type DATA UNAVAILABLE	Bill Type Code Regular Bill