Explore global trade with HS codes
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Chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
Explore detailed trade insights for Chapter 20 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
74484
Growth Rate
15.8
Top Origin Country
Spain
About this HS Code
Chapter 20 contains preserved plant-based foods. Heading 2001 covers vegetables in vinegar or brine, 2002 includes tomatoes, 2003 mushrooms and truffles, 2008 includes fruit preserves, and 2009 fruit and vegetable juices. Subheading 2008.19 refers to other preserved nuts, not specified elsewhere. Products are classified by preservation method (pickling, freezing, sweetening), form (whole, chopped, puree), and primary ingredient. Common in canned foods, snacks, and beverages.
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Shipping trends
Latest shipping trends for this HScode over the last 3 months.
10860
10313
11939
Top Importers & Exporters
Top US importers and exporters over the last month of available data
The Vita Coco Company
Shipments recorded last month
671
Liberty Foods Trading Company
Shipments recorded last month
624
Alanric Food Distributors
Shipments recorded last month
604
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Popular related HS codes & tariffs
Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 200990
Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
0.2c /liter
0.2c /liter
692
HS 200989
Juice; of any single fruit, nut or vegetable not elsewhere classified in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Free
Free
6163
HS 200979
Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Free
Free
5006
HS 200939
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
1.8c /kg
1.8c /kg
855
HS 200931
Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
1.8c /kg
1.8c /kg
1045
HS 200899
Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, not elsewhere classified in heading no. 2008
0.9c /kg
0.9c /kg
4194
HS 200870
Fruit; peaches, including nectarines, prepared or preserved in ways not elsewhere classified in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
16%
16%
1408
HS 200830
Fruit; citrus, prepared or preserved in ways not elsewhere classified in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
2c /kg
2c /kg
1384
HS 200820
Fruit; pineapples, prepared or preserved in ways not elsewhere classified in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
0.35c /kg
0.35c /kg
5117
HS 200799
Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts not elsewhere classified in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
1.80%
1.80%
4147
HS 200819
Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
Free
Free
2597
HS 200599
Vegetable preparations; vegetables and mixtures of vegetables not elsewhere classified in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
6.40%
6.40%
4970
HS 200580
Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
5.60%
5.60%
387
HS 200570
Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
5.4c /kg on drained weight
5.4c /kg on drained weight
9202
HS 200551
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
1.5c /kg on entire contents of container
1.5c /kg on entire contents of container
381
HS 200520
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
6.40%
6.40%
854
HS 200490
Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
3.20%
3.20%
485
HS 200410
Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
6.40%
6.40%
7833
Top chapters by trade volume