Explore global trade with HS codes
Unlock smarter trade decisions with our HS Code Explorer, your gateway to understanding how goods move around the world. Powered by Import Genius data, this tool breaks down global imports and exports using the internationally recognized Harmonized System (HS).

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Chapter
17
Sugars and sugar confectionery
Explore detailed trade insights for Chapter 17 with up-to-date U.S. shipping trends, tariff changes, and top importer/exporter activity. This page provides a snapshot of real shipment data to help you track market movement, identify key players, and uncover new opportunities. Powered by ImportGenius, your source for real-time global trade intelligence.
Total Shipments
22426
Growth Rate
33.6
Top Origin Country
Germany
About this HS Code
Chapter 17 encompasses sugars and sweetened preparations. Heading 1701 covers cane or beet sugar, whether raw or refined. 1702 includes other sugars, such as glucose and lactose, and 1704 covers sugar confectionery like candies and chewing gum. Subheading 1701.13 refers to raw cane sugar with added flavoring. Classification is based on source (cane, beet, synthetic), form (powdered, cubed), and whether added flavors or colorings are present. These products are significant in food manufacturing and confectionery.
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Shipping trends
Latest shipping trends for this HScode over the last 3 months.
3151
2790
3728
Top Importers & Exporters
Top US importers and exporters over the last month of available data
Storck Usa
Shipments recorded last month
1237
Haribo Of America
Shipments recorded last month
254
Colombina Candy Co
Shipments recorded last month
204
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Popular related HS codes & tariffs
Most popular products under this division with updated tariffs
HS Code
Description
General tariff rate
Last month shipments
HS 170490
Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
4.50%
4.50%
14079
HS 170410
Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa
4%
4%
293
HS 170290
Sugars; not elsewhere classified in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
3.6606c /kg of total sugars
3.6606c /kg of total sugars
1371
HS 170230
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
6%
6%
2334
HS 170211
Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
6.40%
6.40%
893
HS 170199
Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
3.6606c /kg less 0.020668c /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854c /kg
3.6606c /kg less 0.020668c /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854c /kg
1767
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