Jg Pears (Newark) Ltd
US Customs records for Jg Pears (Newark) Ltd, a supplier based in Belgium.
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Total Shipments
35
Trading Partners
4
Top Partner
PRAIRIE PETFOOD INGREDIENTS, LLC
Ports
2
Top Port
Houston, Texas
Contact Info
- Jg Pears (Newark) LtdLow Marnham Newark Upon Trent Ntt Ng23 6sl Unit
Jg Pears (Newark) Ltd Records
Get a complete supplier history
Updated: 2020-08-12
Total Shipments
35
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2020-08-12
Total shipments from 2006-11-01 to 2020-08-12
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- Houston, Texas
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Jg Pears (Newark) Ltd
Bill of Lading MEDUIP354927
Arrival Date: 2020-08-12
Container Number: MSCU4834008
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| Cargo #1 | ||
| Description FLOURS, MEALS AND PELLETS, OF MEAT OR MEAT OFFAL, - FEATHER MEAL | ||
| Keywords flours, meals pellets, meat or offal, feather meal | HS-Code DATA UNAVAILABLE | Piece Count 18 |
| Length 4000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal MLGB3967702, SEAL | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS,CAT 3- NOT FIT FOR HUMAN CONSUMPTION SAME,NO MARKS NO MARKS |
Container Number: CAXU4229766
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Container Number: PGTU4158042
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More data available to paid subscribers
