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Cargo #1 | ||
Description PIZZA BOX | ||
Keywords pizza box | HS-Code DATA UNAVAILABLE | Piece Count 513 |
Cargo #2 | ||
Description 1X20ST (FCL/FCL) CY-CY | ||
Keywords fcl/fcl cy | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #3 | ||
Description SAY TOTAL FIVE HUNDRED AND THIRTEEN | ||
Keywords five hundred thirteen | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description FREIGHT PREPAID | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description TEL: +86 592 5166712 FAX: +86 592 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description 481910 (HS) | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 8235046 | Equipment Description 00 |
Type 20 Foot Dry Container, Opening at one or both end | Type of Service Pier to Pier |
Container Type 20 Foot Dry Container, Opening at one or both end | Marks & Numbers SPECIFICATION: QUANTITY: |