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Cargo #1 | ||
Description PEPPER PASTE | ||
Keywords pepper paste | HS-Code DATA UNAVAILABLE | Piece Count 110 |
Cargo #2 | ||
Description DRY SAVORY | ||
Keywords dry savory | HS-Code DATA UNAVAILABLE | Piece Count 260 |
Cargo #3 | ||
Description TOMATO PASTE | ||
Keywords tomato paste | HS-Code DATA UNAVAILABLE | Piece Count 110 |
Cargo #4 | ||
Description MAKDOUS | ||
Keywords makdous | HS-Code DATA UNAVAILABLE | Piece Count 110 |
Cargo #5 | ||
Description OLIVE OIL | ||
Keywords olive oil | HS-Code DATA UNAVAILABLE | Piece Count 368 |
Cargo #6 | ||
Description HALVA | ||
Keywords halva | HS-Code DATA UNAVAILABLE | Piece Count 100 |
Cargo #7 | ||
Description TAHINI | ||
Keywords tahini | HS-Code DATA UNAVAILABLE | Piece Count 100 |
Cargo #8 | ||
Description POMEGRANATE SAUCE | ||
Keywords pomegranate sauce | HS-Code DATA UNAVAILABLE | Piece Count 120 |
Cargo #9 | ||
Description MOLOKHIA | ||
Keywords molokhia | HS-Code DATA UNAVAILABLE | Piece Count 100 |
Cargo #10 | ||
Description BOULGUR | ||
Keywords boulgur | HS-Code DATA UNAVAILABLE | Piece Count 225 |
Cargo #11 | ||
Description APRICOT JAM | ||
Keywords apricot jam | HS-Code DATA UNAVAILABLE | Piece Count 80 |
Cargo #12 | ||
Description RADISH PICKLE IN BRINE | ||
Keywords radish pickle brine | HS-Code DATA UNAVAILABLE | Piece Count 135 |
Cargo #13 | ||
Description CUCUMBER PICKLED IN BRINE | ||
Keywords cucumber pickled brine | HS-Code DATA UNAVAILABLE | Piece Count 100 |
Cargo #14 | ||
Description BREAD STICS | ||
Keywords bread stics | HS-Code DATA UNAVAILABLE | Piece Count 100 |
Length 480 | Height 108 |
Width 96 | Load Status Loaded |
Seal EU23484824 | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers ... ... ... ... ... ... ...,... ... ... ... ... |