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| Cargo #1 | ||
| Description PEPPER PASTE | ||
| Keywords pepper paste | HS-Code DATA UNAVAILABLE | Piece Count 110 |
| Cargo #2 | ||
| Description DRY SAVORY | ||
| Keywords dry savory | HS-Code DATA UNAVAILABLE | Piece Count 260 |
| Cargo #3 | ||
| Description TOMATO PASTE | ||
| Keywords tomato paste | HS-Code DATA UNAVAILABLE | Piece Count 110 |
| Cargo #4 | ||
| Description MAKDOUS | ||
| Keywords makdous | HS-Code DATA UNAVAILABLE | Piece Count 110 |
| Cargo #5 | ||
| Description OLIVE OIL | ||
| Keywords olive oil | HS-Code DATA UNAVAILABLE | Piece Count 368 |
| Cargo #6 | ||
| Description HALVA | ||
| Keywords halva | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #7 | ||
| Description TAHINI | ||
| Keywords tahini | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #8 | ||
| Description POMEGRANATE SAUCE | ||
| Keywords pomegranate sauce | HS-Code DATA UNAVAILABLE | Piece Count 120 |
| Cargo #9 | ||
| Description MOLOKHIA | ||
| Keywords molokhia | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #10 | ||
| Description BOULGUR | ||
| Keywords boulgur | HS-Code DATA UNAVAILABLE | Piece Count 225 |
| Cargo #11 | ||
| Description APRICOT JAM | ||
| Keywords apricot jam | HS-Code DATA UNAVAILABLE | Piece Count 80 |
| Cargo #12 | ||
| Description RADISH PICKLE IN BRINE | ||
| Keywords radish pickle brine | HS-Code DATA UNAVAILABLE | Piece Count 135 |
| Cargo #13 | ||
| Description CUCUMBER PICKLED IN BRINE | ||
| Keywords cucumber pickled brine | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Cargo #14 | ||
| Description BREAD STICS | ||
| Keywords bread stics | HS-Code DATA UNAVAILABLE | Piece Count 100 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal EU23484824 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers ... ... ... ... ... ... ...,... ... ... ... ... |