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Cargo #1 | ||
Description 01 X 40- REEFER: | ||
Keywords reefer | HS-Code DATA UNAVAILABLE | Piece Count 1200 |
Cargo #2 | ||
Description (BAGS FRESH SWEET YELLOW ONIONS) | ||
Keywords bags fresh sweet yellow onions | HS-Code DATA UNAVAILABLE | Piece Count 1200 |
Cargo #3 | ||
Description FREIGHT COLLECT | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 1200 |
Cargo #4 | ||
Description TEMPERATURE OF +2.2 DEGREES CELSIUS | ||
Keywords celsius | HS-Code DATA UNAVAILABLE | Piece Count 1200 |
Cargo #5 | ||
Description THE CARGO UPON DISCHARGE INSOFAR AS THE REQU | ||
Keywords the cargo upon discharge insofar | HS-Code DATA UNAVAILABLE | Piece Count 1200 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 2650250 | Equipment Description 32 |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers TERMOGRAFO:,9376481,FCL/FCL |