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Ky Lan Seafood Processing Joint Sto

US Customs records for Ky Lan Seafood Processing Joint Sto, a supplier based in China. See their past imports and exports, including shipments to Kawasho Foods Usa Inc. in New York, Ny 10006 New York.
Total Shipments
175
Trading Partners
11
Top Partner
KAWASHO FOODS USA INC
Ports
6
Top Port
Tacoma, Washington
Contact Info
  • Ky Lan Seafood Processing Joint Sto
    Lot A12, Section A,Southern Fishery Port, Phan Thiet City Binh Thuan Province Phan Thiet Cityvn

Ky Lan Seafood Processing Joint Sto Records

Get a complete supplier history
Updated: 2025-01-07

Total Shipments

175
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-01-16
Total shipments from 2006-11-01 to 2025-01-16
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • Tacoma, Washington
  • Jacksonville, Florida
  • Houston, Texas
  • Long Beach, California
  • Los Angeles, California
More data available to paid subscribers

Sample Shipment From Ky Lan Seafood Processing Joint Sto

Bill of Lading YESLSGNU000365
Arrival Date: 2025-01-07
Container Number: CCLU5147640
×
Cargo #1
Description 7,000 CASES OF POUCHEDSARDINES IN LOUISIA NA HOT SAUCE 24-3.53OZ SID NUMBER: 2008-12-0 1-035 UPC#: 71140 30184 HS CODE: 1604.12 GEISHABRAND TOTAL : 7,000 CASES MANUFAC TURER: KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISH ERY PORT, PHAN THIET CITY, BINH THUAN, VIETN AM FCE NUMBER : 15672 FDA FOOD FACILITY REG ISTRATION NUMBER : 16093451160
Keywords pouchedsardines louisia na hot sauce HS-Code HS CODE 1604 1200 Piece Count 7000
Length 480 Height 102
Width 96 Load Status Loaded
Seal 28432597 Equipment Description CN
Type 40 Foot Dry Container, Opening at one or both end Type of Service House to House
Container Type 40 Foot Dry Container, Opening at one or both end Marks & Numbers MC2994-01 NO MARKS NO MARKS NO MARKS NO MARKS NOMARKS NO MARKS NO MARKS,NO MARKS
More data available to paid subscribers

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