1
|
MOLU27802012149
|
500 BAG 01 X 40 FT CONTAINER 500 DOUBLE POLY BAGS OF 50 KG NET EACH, CONTAINING 25 METRIC TONS-BRAZILIAN BLACK PEPPER ASTA,MIN.580 GL.
|
TO ORDER
|
IMPORTACAO E EXPORTACAO TERRA E MAR
|
2014-01-07
|
Panama
|
25100 Kgs
|
500 BAG
|
2
|
MOLU27802007034
|
500 BAG 01 X 40 FT CONTAINER 500 DOUBLE POLY BAGS OF 50 KG NET EACH, CONTAINING 25 METRIC TONS-BRAZILIAN BLACK PEPPER ASTA. REFERENCE 13/P/15810/A/01 YOUR REF TREVO REF 2430-13
|
TO ORDER
|
IMPORTACAO E EXPORTACAO TERRA E MAR
|
2014-01-03
|
Panama
|
25100 Kgs
|
500 BAG
|
3
|
MOLU27801974960
|
500 BAG 01 X 40 FT CONTAINER 500 DOUBLE POLY BAGS OF 50 KG NET EACH, CONTAINING 25 METRIC TONS-BRAZILIAN BLACK PEPPER ASTA. REFERENCE 13/P14700/A/01 YOUR REF TREVO REF 2394-13
|
TO ORDER
|
IMPORTACAO E EXPORTACAO TERRA E MAR
|
2014-01-03
|
Panama
|
25100 Kgs
|
500 BAG
|
4
|
MSCULK111411
|
PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GRO - 1 X 20 15 TON BRAZILIAN BLACK PEPPER ASTA 300 POLYBAGS WITH 50 KG EACH ONE. FREIGHT PREPAID AT NEW YORK RE: 13/1069825-001 SD: 2130821882-6 SHIPPER: CNPJ 15.771.596/0001-09 CUSTOMS DECLARATION NUMBER:09041100
|
C.B.PHARQUIMI, S.L
|
IMPORTACAO E EXPORTACAO TERRA E MAR
|
2013-08-23
|
Brazil
|
15060 Kgs
|
300 BAG
|
5
|
MSCUV7136855
|
PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GRO - 01 CONTAINER OF 40- FEET WITH 27 TONS BRAZLIAN BLACK PEPPER B-1 540 POLYBAGS WITH 50 KG EACH ONE. NCM.: 0904.11.00 DDE NR.: 2130412290/5 RE NR:13/0537642-001 --FREIGHT PREPAID AT NEW YORK-- NET WEIGHT : 27.000 KGS
|
ABASTOS GARCIA S.A. DE C.V.
|
IMPORTACAO E EXPORTACAO TERRA E MAR
|
2013-06-29
|
Portugal
|
27108 Kgs
|
540 BAG
|
6
|
MSCUV7136863
|
PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GRO - 01 CONTAINER OF 20- FEET WITH 15 TONS BRAZLIAN BLACK PEPPER B-1 300 POLYBAGS WITH 50 KG EACH ONE. NCM.: 0904.11.00 DDE NR.: 2130409531/2 RE NR:13/0537582-001 --FREIGHT PREPAID AT NEW YORK-- --14 DAYS FREE TIME DEMURRAGE AT DESTINATION-- NET WEIGHT : 15.000 KGS
|
N/A
|
IMPORTACAO E EXPORTACAO TERRA E MAR
|
2013-06-17
|
Portugal
|
15060 Kgs
|
300 BAG
|