Cremio Jsc
US Customs records for Cremio Jsc, a supplier based in Bulgaria.
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Total Shipments
2
Trading Partners
2
Top Partner
PEDERSEN FINE FOODS,S.A.
Ports
2
Top Port
San Juan, Puerto Rico
Contact Info
- Cremio Jsc15 Iliantzi Blvd, 1220 Sofia, Bulgaria
Cremio Jsc Records
Get a complete supplier history
Updated: 2022-08-15
Total Shipments
2
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2022-08-17
Total shipments from 2006-11-01 to 2022-08-17
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- San Juan, Puerto Rico
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Cremio Jsc
Bill of Lading HLCUVA3220608652
Arrival Date: 2022-08-15
Container Number: NIDU6208440
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| Cargo #1 | ||
| Description VEGETABLE PRODUCT FOR COOKING CUCINA DORO, 200 ML (102 CARTONS) HS CODE 210690 GROSS WEIGHT 529.63 KG VEGETABLE COOKING CREAM CUCINA DORO VEGAN 0.5L (156 CARTONS) HS CODE 210690 GROSS WEIGHT 1 067.47 KG VEGETABLE PRODUCT FOR COOKING CUCINA DORO, 1 L (156 CARTONS) HS CODE 210690 GROSS WEIGHT 2 107.77 KG CUCINA DUO VEGETABLE PRODUCT FOR COOKING AND WHIPPING 1L (504 CARTONS) HS CODE 210690 GROSS WEIGHT 6 633.79 KG UHT PRODUCT FOR WHIPPING MONTARE DORO 26% 0.200L (102 CARTONS) HS CODE 210690 GROSS WEIGHT 549.22 KG VEGETABLE WHIPPING CREAM MONTARE DORO VEGAN 0.5L (156 CARTONS) HS CODE 210690 GROSS WEIGHT 1 067.47 KG UHT PRODUCT FOR WHIPPING MONTARE DORO 26% 1L (468 CARTONS) HS CODE 210690 GROSS WEIGHT 6 186.82 KG ADVERTISING MATERIALS - 7.44 KG VGM 22739.61 KG | ||
| Keywords vegetable product cooking cucina doro | HS-Code HS CODE 2106 9000 | Piece Count 18 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal 1190831, HLD1302455 | Equipment Description CZ |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . . .,. . . . . . |
More data available to paid subscribers
