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Get United States data for $229 Total Shipments
4
Trading Partners
1
Top Partner
Elaborados Carnicos, S.A
Ports
1
Top Port
Boston, Massachusetts
Contact Info
Amando Loza, Sa
C/san Juan No 32 Banos De Rio Tobia 26320 Spain
Amando Loza, Sa Records
Get a complete supplier history
Updated:
Overview
Total 4Total Shipments
4
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
Nov 1, 2006 - Oct 27, 2019
Total shipments from Nov 1, 2006 to Oct 27, 2019
Supplier Shipments
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Top Trading Partners
Legend
Top Ports
Legend
- Boston, Massachusetts
Shipments
Latest 4 of 4| # | Bill of Lading | Product | Importer | Arrival Date | Country of Origin | Gross Weight KGS | Quantity |
|---|---|---|---|---|---|---|---|
| 1 | MEDUBI174369 | Meat And Edible Meat Offal, Salted, In Brine, Drie - S.T.C Centro De Jamones HS 0210.19 / Meat And Edible Meat Offal, Salted, In Brine, Drie - Lomo Embuchado HS 0210.19 / Sausages And Similar Products, Of Meat, Meat Offal - Chorizo HS 1601.00 | ELABORADOS CARNICOS, S.A | Mar 12, 2019 | Belgium | 12,951 Kgs | 1225 BOX |
| 2 | MSCUJ4933832 | Meat And Edible Meat Offal, Salted, In Brine, Drie - (Wood Articles) Centros De Jamon Serrano | ELABORADOS CARNICOS, S.A | Mar 13, 2017 | Belgium | 9,700 Kgs | 741 PKG |
| 3 | MSCUJ4859631 | Meat And Edible Meat Offal, Salted, In Brine, Drie - (Wood Articles) Centros De Jamon Serrano | ELABORADOS CARNICOS, S.A | Nov 14, 2016 | Belgium | 11,730 Kgs | 1050 PKG |
| 4 | MSCUJ4711139 | Meat And Edible Meat Offal, Salted, In Brine, Drie - (Wood Articles) Centros De Jamon Serrano | ELABORADOS CARNICOS, S.A | Mar 1, 2016 | Belgium | 12,750 Kgs | 1188 PKG |
Importers
Total 1- 1ELABORADOS CARNICOS, S.ABoston, Massachusetts · Most Recent Mar 12, 20194 ctrs47,131 Kgs
About
Contact Info
Supplier
Amando Loza, Sa
C/san Juan No 32 Banos De Rio Tobia 26320 Spain
More data available to paid subscribers
Sample Shipment From Amando Loza, Sa
Bill of Lading:MEDUBI174369
Arrival Date:
Product
Container Number: TEMU9314939
| Cargo #1 | ||
Description Meat And Edible Meat Offal, Salted, In Brine, Drie - S.T.C Centro De Jamones HS 0210.19 | ||
Keywords meat edible offal, salted, brine, drie s.t.c centro de jamones | HS-Code HS Code 0210 1900 | Piece Count 1203 |
| Cargo #2 | ||
Description Meat And Edible Meat Offal, Salted, In Brine, Drie - Lomo Embuchado HS 0210.19 | ||
Keywords meat edible offal, salted, brine, drie lomo embuchado | HS-Code HS Code 0210 1900 | Piece Count 7 |
| Cargo #3 | ||
Description Sausages And Similar Products, Of Meat, Meat Offal - Chorizo HS 1601.00 | ||
Keywords sausages similar products, meat, meat offal chorizo | HS-Code HS Code 1601 0000 | Piece Count 15 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 5101511, EU15569116 | Equipment Description CN |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
Transit
Carrier MSC MEDITTERRANEAN SHIPPING COMPANY SA | Carrier Code MEDU |
Carrier Address Data Unavailable | Carrier Contact Number Data Unavailable |
Ship Registered In Data Unavailable | Foreign Port Antwerp |
Voyage Number 909W | Country of Origin Belgium |
Vessel Name MSC ZLATA R | U.S. Port Boston, Massachusetts |
Master Bill of Lading Data Unavailable | Weight (LB/KG) 28556.955 / 12951 |
Quantity 1225 BOX | Container Count 1 |
Place of Receipt BILBAO | Distribution Port Data Unavailable |
House-v-Master Data Unavailable | Measurement 0 |
In-Bond Entry-Type Data Unavailable | Bill Type Code Simple BOL FROB |
Company
Importer
ELABORADOS CARNICOS, S.A
CALLE DE LAS HIGUERAS 65-132 Y AVDA QUITO ECUADOR
Notify Party
ELABORADOS CARNICOS, S.A
Shipper
AMANDO LOZA, SA
C/SAN JUAN NO 32 BANOS DE RIO TOBIA 26320 SPAIN
More data available to paid subscribers
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