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Caviar

US Customs records for Caviar in Mahina. See their past imports and exports, including shipments from Balguerie Outre-mer Sas, a supplier based in France.
Total Shipments
42
Trading Partners
6
Top Partner
BOLLORE LOGISTICS DUNKERQUE
Ports
3
Top Port
Dunkirk
Contact Info
  • Caviar
    Bp 110563 Mahina 98709 French Polynesia

Caviar Records

Get a complete importer history
Updated: 2025-07-29

Total Shipments

42
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-07-29
Total shipments from 2006-11-01 to 2025-07-29
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Importer Shipments

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Sample Shipment From Caviar

Bill of Lading CMDULHV3731645
Arrival Date: 2025-07-29
Container Number: TRIU6628445
×
Cargo #1
Description FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -20 DEGREES CELSIUS 157 PACKAGE(S) 432 KGM 2.5 MTQ FOODS - 157COL/1PLT PO/01507+01529 36 PACKAGE(S) 137 KGM 0.8 MTQ FROZEN FOODS - 36 COL PO/01433 21 PACKAGE(S) 131 KGM 1.8 MTQ HARDWARE STORE - 21 BOX 165 PACKAGE(S) 917 KGM 2.8 MTQ FOODS - 165COL/2PLT PO/01506 240 PACKAGE(S) 581 KGM 4.6 MTQ FOODS - 240COL/3PLT PO/01510 67 PACKAGE(S) 762 KGM 3.2 MTQ FOODS - 67PKG/2PLT PO/01393 770 PACKAGE(S) 2216 KGM 7.5 MTQ FOODS - 770CTN/4PLT PO/01508 40 PACKAGE(S) 412 KGM 1.8 MTQ FROZEN FOODS - 40PKG/1PLT PO/01426 386 PACKAGE(S) 1967 KGM 6 MTQ FOODS - 386CTN/4PLT PO/01427 97 PACKAGES 613 KG FOODS 97 CTN PO/01432
Keywords DATA UNAVAILABLE HS-Code DATA UNAVAILABLE Piece Count 1979
Length 240 Height 102
Width 96 Load Status Loaded
Seal 0454079 Equipment Description CN
Type 20 Foot Thermal Container, refrigerated, expendable refrigant Type of Service Pier to Pier
Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant Marks & Numbers PO/01507+01529 PO/01433 PO/01511 PO/01506 PO/01510 PO/01393 PO/01508 PO/01426,PO/01427 PO/01432
More data available to paid subscribers

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