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| Cargo #1 | ||
| Description 269 CTN FROZEN BONE IN LAMB FRENCHED RACK VP | ||
| Keywords frozen bone lamb frenched rack vp | HS-Code DATA UNAVAILABLE | Piece Count 904 | 
| Cargo #2 | ||
| Description 187 CTN FROZEN BONE IN LAMB FRENCHED RACK VP | ||
| Keywords frozen bone lamb frenched rack vp | HS-Code DATA UNAVAILABLE | Piece Count 904 | 
| Cargo #3 | ||
| Description 448 CTN FROZEN LAMB RACK FRENCHED BONE IN | ||
| Keywords frozen lamb rack frenched bone | HS-Code DATA UNAVAILABLE | Piece Count 904 | 
| Cargo #4 | ||
| Description CARRIER WILL EXERCISE DUE DILIGENCE TO MAINTA | ||
| Keywords carrier will exercise due diligence to mainta | HS-Code DATA UNAVAILABLE | Piece Count 904 | 
| Cargo #5 | ||
| Description AT THE SHIPPERS REQUESTED CARRYING TEMPERATUR | ||
| Keywords the shippers requested carrying temperatur | HS-Code DATA UNAVAILABLE | Piece Count 904 | 
| Length 2000 | Height 806 | 
| Width 800 | Load Status Loaded | 
| Seal NZFSA00100, 8950010089, 5 | Equipment Description 30 | 
| Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service House to Pier | 
| Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers 3186,3186,3186 |