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Cargo #1 | ||
Description PICKLED EGGPLANTS PICKLED EGGPLANTS,PICKLED CABBAGE, PEPPERS WITH COTAGGE CHEESE & CREME CARAMEL HS-CODE 20 01 90 97, 17 02 90 79, 21 06 90 98, 20 05 99 60 | ||
Keywords pickled eggplants eggplants, pickled cabbage, peppers cotagge cheese creme caramel | HS-Code DATA UNAVAILABLE | Piece Count 10 |
Cargo #2 | ||
Description OLIVES IN BRINE | ||
Keywords olives brine | HS-Code DATA UNAVAILABLE | Piece Count 8 |
Cargo #3 | ||
Description SOFT DRINKS | ||
Keywords soft drinks | HS-Code DATA UNAVAILABLE | Piece Count 3 |
Cargo #4 | ||
Description TEA | ||
Keywords tea | HS-Code DATA UNAVAILABLE | Piece Count 1 |
Cargo #5 | ||
Description GROUND ROASTED COFFEE | ||
Keywords ground roasted coffee | HS-Code DATA UNAVAILABLE | Piece Count 554 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal 9679354 | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . NO MARKS NO MARKS,NO MARKS NO MARKS |