1
|
QZIDQDZF25020592
|
SALTED GARLIC SALTED GARLIC REGISTRATION NO.:12568553442 FISH SAUCE FISH SAUCE REGISTRATION NO.: 11686282984 RED PEPPER POWDER RED PEPPER POWDER REGISTRATION NO.:16625248248 SEASONING CART TEMP:-2'C VENT:10CBM/H
|
DAE WON FOOD USA INC
|
WEIHAI PUYUAN FOOD CO., LTD.
|
2025-03-17
|
China
|
1067 Kgs
|
34 DRM
|
2
|
QZIDQDZF22120911
|
FISH SAUCE FISH SAUCE REGISTRATION NO. 11686 .
|
DAE WON FOOD USA INC
|
WEIHAI PUYUAN FOOD CO., LTD.
|
2023-01-15
|
China
|
3140 Kgs
|
100 PKG
|
3
|
MLILMSE20011280
|
SALTED SHRIMP
|
YB SPECIALIES WHOLESALES TRADIN
|
WEIHAI PUYUAN FOOD CO., LTD
|
2020-02-24
|
China
|
23940 Kgs
|
1140 PKG
|
4
|
QZIDQDZF1911303
|
SHIPPER'S LOAD COUNT&SEAL SAID TO CONTAIN SEAD SHRIMP TEMP-10'C VENTCLOSED
|
LOS ANGELES SHIJIN FOOD TRADING INC
|
WEIHAI PUYUAN FOOD CO., LTD
|
2019-12-02
|
China
|
24050 Kgs
|
1250 PCS
|
5
|
OERT205701I03274
|
SEASONED SQUID SEASONED POULP SQUID CUTTED SALTED SHRIMP VENT:CLOSED TEMPERATURE:-10'C THIS SHIPMENT CONTAINS NO WOOD PACKING MATERIALSCY/CY
|
LOS ANGELES SHIJIN FOOD TRADING INC
|
WEIHAI PUYUAN FOOD CO., LTD
|
2019-10-10
|
China
|
18100 Kgs
|
1100 PCS
|
6
|
OERT205701I03010
|
SEASONED SQUID SEASONED POULP SQUID CUTTED SALTED SHRIMP FISH SAUCE VENT:CLOSED TEMPERATURE:-10'C THIS SHIPMENT CONTAINS NO WOOD PACKING MATERIALS CY/CY
|
LOS ANGELES SHIJIN FOOD TRADING INC
|
WEIHAI PUYUAN FOOD CO.,LTD
|
2019-09-12
|
China
|
19740 Kgs
|
1290 PCS
|
7
|
MIGC19QDA0507
|
SEASONED SQUID SEASONED POULP SQUID CUTTED SA.
|
LOS ANGELES SHIJIN FOOD
|
WEIHAI PUYUAN FOOD CO., LTD
|
2019-05-29
|
China
|
18250 Kgs
|
1250 DRM
|
8
|
SINOQD19040118
|
SALTED SHRIMP TEMP:-10?C VENT:CLOSED
|
LOS ANGELES SHIJIN FOOD TRADING INC
|
WEIHAI PUYUAN FOOD CO., LTD
|
2019-05-15
|
China
|
18900 Kgs
|
900 DRM
|
9
|
OEIAYHJY18020016
|
SALTED SHRIMP
|
KOTOHWON CORPORATION
|
WEIHAI PUYUAN FOOD CO., LTD
|
2018-03-17
|
China
|
18900 Kgs
|
900 CTN
|
10
|
OEIAYHJY18020078
|
SALTED SHRIMP
|
LOS ANGELES SHIJIN FOOD TRADING INC
|
WEIHAI PUYUAN FOOD CO., LTD
|
2018-03-06
|
China
|
18900 Kgs
|
900 DRM
|