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Cargo #1 | ||
Description 01 (ONE) 20' OPEN TOP CONTAINER WI | ||
Keywords open top | HS-Code DATA UNAVAILABLE | Piece Count 7 |
Cargo #2 | ||
Description LISHED SLABS OF SOAPSTONE , AS FOL | ||
Keywords lished slabs soapstone | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #3 | ||
Description 07 BUNDLE(S) SLABS OF SOAP STONE EM | ||
Keywords s slabs soap stone em | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description GREEN 03CM - 210,96M2 FREIGHT COLLE | ||
Keywords green | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description PPED ON BOARD RE: 11/0315976-001 DE | ||
Keywords pped board | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description 308395/3 NCM: 6802.99.90 SHIPPERS L | ||
Keywords shippers l | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #9 | ||
Description D COUNT | ||
Keywords d count | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #10 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #11 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #12 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal ZZZS550113 | Equipment Description |
Type 20 Foot Open Top Container, Openings at one or both end(s) plus removable top members in end frame | Type of Service House to House |
Container Type 20 Foot Open Top Container, Openings at one or both end(s) plus removable top members in end frame | Marks & Numbers SAID TO BE MARKED |