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| Cargo #1 | ||
| Description INTO 1 PLASTIC PALLET HSCODE 3923900000 | ||
| Keywords pallet | HS-Code HS Code 3923 9000 | Piece Count 1 |
| Cargo #2 | ||
| Description LA PERLA BOMBA RICE D.O. VALENCIA HSC 1006309896 | ||
| Keywords la perla bomba rice d.o. valencia | HS-Code DATA UNAVAILABLE | Piece Count 61 |
| Cargo #3 | ||
| Description SEA SALT FLAKES HSCODE 2501009100 | ||
| Keywords sea salt flakes | HS-Code HS Code 2501 0091 | Piece Count 702 |
| Cargo #4 | ||
| Description PIQUILLO PEPPER AND SWEETY DROP PEPPER HSCODE 2005991090 | ||
| Keywords piquillo pepper sweety drop | HS-Code HS Code 2005 9910 | Piece Count 303 |
| Cargo #5 | ||
| Description WHOLE MUSHROOM HSCODE 2003103000 | ||
| Keywords whole mushroom | HS-Code HS Code 2003 1030 | Piece Count 70 |
| Cargo #6 | ||
| Description TIN PITTED GREEN GORDAL OLIVES HSCODE 2005700000 | ||
| Keywords tin pitted green gordal olives | HS-Code HS Code 2005 7000 | Piece Count 97 |
| Cargo #7 | ||
| Description RUSTIC CASSEROLE HSCODE 6912002990 | ||
| Keywords rustic casserole | HS-Code HS Code 6912 0029 | Piece Count 75 |
| Cargo #8 | ||
| Description MARINATED SUN DRIED TOMATO HSCODE 2002109000 | ||
| Keywords marinated sun dried tomato | HS-Code HS Code 2002 1090 | Piece Count 128 |
| Cargo #9 | ||
| Description LARGE BUTTER SEAN HSCODE 2005510000 | ||
| Keywords large butter sean | HS-Code HS Code 2005 5100 | Piece Count 120 |
| Cargo #10 | ||
| Description GIANT CHICKPEA HSCODE 2005590000 | ||
| Keywords giant chickpea | HS-Code HS Code 2005 5900 | Piece Count 70 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal FX11382242 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |