V Tep Kinsho Foods Co.,Ltd.
US Customs records for V Tep Kinsho Foods Co.,Ltd., a supplier based in Thailand. See their past imports and exports, including shipments to Yamasho, Inc. in Elk Grove Village, Illinois.
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Total Shipments
1
Trading Partners
1
Top Partner
YAMASHO, INC.
Ports
1
Top Port
Los Angeles, California
Contact Info
- V Tep Kinsho Foods Co.,Ltd.76/1-2 Moo 3 Ekkachai Rd., Tambol Na-dee, Amphoe Mueang, Samutsakhon 74000, Thailand.
V Tep Kinsho Foods Co.,Ltd. Records
Get a complete supplier history
Updated: 2019-12-06
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-12-07
Total shipments from 2006-11-01 to 2019-12-07
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Los Angeles, California
More data available to paid subscribers
Sample Shipment From V Tep Kinsho Foods Co.,Ltd.
Bill of Lading APLUGAT0163308
Arrival Date: 2019-12-06
Container Number: TTNU8186060
×
| Cargo #1 | ||
| Description ------------ TTNU8186060 DESCRIPTION---------FDA REGISTRATION NUMBER 16675208248 FROZEN TEMPURA SHRIMP H.S.1605.21 FROZEN BREADED SHRIMP. H.S.1605.21 FROZEN SHRIMP SPRING ROLL. H.S.1902.20 FROZEN OCTOPUS DUMPLING. H.S.1605.55 FROZEN SEAFOOD WHEAT CAKE H.S.2106.90, FROZEN COOKED BATTERED VEGETABLE. H.S.2004.90N.W. 17,019.00 KGS. G.W. 18,870.00 KGS. -------------GENERIC DESCRIPTION-------------CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER'S REQUESTED CARRYING TEMPERATUOF -18 DEGREES CELSIUS | ||
| Keywords frozen tempura shrimp breaded shrimp. spring roll. octopus dumpling. seafood wheat cake cooked battered vegetable. | HS-Code HS Code 1605 2100 | Piece Count 1800 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal K6729204 | Equipment Description CN |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service Pier to Pier |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers NO MARKS |
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