Join ImportGenius to see the import/export activity of every company in the United States. Track your competitors, get freight forwarding leads, enforce exclusivity agreements, learn more about your overseas factories, and much more. Instant signup.
Cargo #1 | ||
Description OF YELLOW SPLIT PEAS (115.00 | ||
Keywords yellow split | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #2 | ||
Description ESTINATION PORT OFFICE: | ||
Keywords estination port office | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #3 | ||
Description DE ENITEL ALTAMIRA 1.5 CU | ||
Keywords de enitel altamira | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #4 | ||
Description COUNTRY/TERRITORY: NICAR | ||
Keywords country/territory nicar | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #5 | ||
Description OF YELLOW SPLIT PEAS (115.00 | ||
Keywords yellow split | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #6 | ||
Description ESTINATION PORT OFFICE: | ||
Keywords estination port office | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #7 | ||
Description DE ENITEL ALTAMIRA 1.5 CU | ||
Keywords de enitel altamira | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #8 | ||
Description COUNTRY/TERRITORY: NICAR | ||
Keywords country/territory nicar | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #9 | ||
Description OF YELLOW SPLIT PEAS (115.00 | ||
Keywords yellow split | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #10 | ||
Description ESTINATION PORT OFFICE: | ||
Keywords estination port office | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #11 | ||
Description DE ENITEL ALTAMIRA 1.5 CU | ||
Keywords de enitel altamira | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #12 | ||
Description COUNTRY/TERRITORY: NICAR | ||
Keywords country/territory nicar | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #13 | ||
Description OF YELLOW SPLIT PEAS (115.00 | ||
Keywords yellow split | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #14 | ||
Description ESTINATION PORT OFFICE: | ||
Keywords estination port office | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #15 | ||
Description DE ENITEL ALTAMIRA 1.5 CU | ||
Keywords de enitel altamira | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #16 | ||
Description COUNTRY/TERRITORY: NICAR | ||
Keywords country/territory nicar | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #17 | ||
Description OF YELLOW SPLIT PEAS (115.00 | ||
Keywords yellow split | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #18 | ||
Description ESTINATION PORT OFFICE: | ||
Keywords estination port office | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #19 | ||
Description DE ENITEL ALTAMIRA 1.5 CU | ||
Keywords de enitel altamira | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Cargo #20 | ||
Description COUNTRY/TERRITORY: NICAR | ||
Keywords country/territory nicar | HS-Code DATA UNAVAILABLE | Piece Count 460460460460460 |
Length 2000 | Height 806 |
Width 800 | Load Status DATA UNAVAILABLE |
Seal 7943230DK0, 5162352943, 22843231DK, 0516266294, 3229DK0516, 3562943227 | Equipment Description 02 |
Type 20 Foot Bulk Container, Closed | Type of Service DATA UNAVAILABLE |
Container Type 20 Foot Bulk Container, Closed | Marks & Numbers SI NO.: 82303001C YELLOW SPLIT,PEAS/ GIFT OF ECHO +,ECHO LOGO/ WORLD FOOD PROGRAM,ME + WFP LOGO 50KG/PRODUCTION /EXPI,RY DATE,SI NO.: 82303001C YELLOW SPLIT,PEAS/ GIFT OF ECHO +,ECHO LOGO/ WORLD FOOD PROGRAM,ME + WFP LOGO 50KG/PRODUCTION /EXPI,RY DATE,SI NO.: 82303001C YELLOW SPLIT,PEAS/ GIFT OF ECHO +,ECHO LOGO/ WORLD FOOD PROGRAM,ME + WFP LOGO 50KG/PRODUCTION /EXPI,RY DATE,SI NO.: 82303001C YELLOW SPLIT,PEAS/ GIFT OF ECHO +,ECHO LOGO/ WORLD FOOD PROGRAM,ME + WFP LOGO 50KG/PRODUCTION /EXPI,RY DATE,SI NO.: 82303001C YELLOW SPLIT,PEAS/ GIFT OF ECHO +,ECHO LOGO/ WORLD FOOD PROGRAM,ME + WFP LOGO 50KG/PRODUCTION /EXPI,RY DATE |