Tuketim Urunleri San. Tic. Ltd. Sti
US Customs records for Tuketim Urunleri San. Tic. Ltd. Sti, a supplier based in Turkey. See their past imports and exports, including shipments to Gurme212 Usa Inc. in Kearny New, New Jersey.
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Total Shipments
1
Trading Partners
1
Top Partner
GURME 212 USA CORPORATION
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Tuketim Urunleri San. Tic. Ltd. StiAkhisar Osb 2.Cad.No 10-12 Kat 1 45230 Akhisar-manisa Turkey Tel +90 216 499 93 01
Tuketim Urunleri San. Tic. Ltd. Sti Records
Get a complete supplier history
Updated: 2019-08-25
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Tuketim Urunleri San. Tic. Ltd. Sti
Bill of Lading HLCUIZ1JG98820AA
Arrival Date: 2019-08-25
Container Number: UACU3853750
×
| Cargo #1 | ||
| Description 112 BOXES, 672 PIECES GURME212 ROASTED EGGPLANT 6XA10 TIN HS CODE 200599500020 153 BOXES, 1836 PIECES GURME212 PICKLED PEPPERS 12X370 JAR HS CODE 200190970018 153 BOXES, 1836 PIECES GURME212, SUN DRIED TOMATOES MARINATED IN OIL HALVES 12X320 JAR HS CODE 200599800000 165 BOXES, 1980 PIECES GURME212 RICOTTO&BLACK OLIVES STUFFED CHERRY PEPPERS 12X30 JAR HS CODE 200599800000 | ||
| Keywords roasted eggplant | HS-Code HS Code 2005 9950 | Piece Count 280 |
| Length 2000 | Height 806 |
| Width 800 | Load Status Loaded |
| Seal HLD5870119 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . |
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