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Cargo #1 | ||
Description SESAME BAR 60 G. 20 08 19 95 00 39 SESAME BAR 80 G. 20 08 19 95 00 39 PISTACHIO BAR 40G. 20 08 19 93 0012 PISTACHIO MARZIPAN 22 G. 20 08 19 95 00 39 SESAME BAR 50 G. 20 08 19 95 00 39 SESAME MIXED BAR 40 G. 20 0819 95 00 39 FIG PASTE WITH HAZELNUT 50 G. 11 06 30 90 00 19 APRICOT PASTE WITH HAZEL, NUT 50 G. 11 06 30 90 00 19 | ||
Keywords sesame bar | HS-Code DATA UNAVAILABLE | Piece Count 2 |
Length 4000 | Height 900 |
Width 800 | Load Status Loaded |
Seal EU12401741, | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers SESAME BAR 60 G. 20 08 1995 00 39 SESAME B AR 80 G.20 08 19 95 00 39 PISTACHIO BAR 40 G. 20 08 19 93 0012 PISTACHIO MARZIPAN 22 G. 20 08 19 95 00 39 SESAME BAR 50 G. 20 08 19 95 00 39 SESAME MIXED BAR 40 G. 20 0819 95 00 39 FIG PASTE WITH HAZELNUT 50 G. 11 06 30 90 00 19APRICOT PASTE WITH HAZEL NUT 50 G. 11 06 30 90 00 19 |