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Tecnolgica De Alimentos S.A.

US Customs records for Tecnolgica De Alimentos S.A., a supplier based in Colombia.
Total Shipments
3
Trading Partners
3
Top Partner
BADGER INGREDIENTS INC.
Ports
3
Top Port
Houston, Texas
Contact Info
  • Tecnolgica De Alimentos S.A.
    Las Begonias 441, Office 352, San Isidro, Lima, Peru

Tecnolgica De Alimentos S.A. Records

Get a complete supplier history
Updated: 2016-05-16

Total Shipments

3
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • Houston, Texas
  • Long Beach, California
  • San Juan, Puerto Rico
More data available to paid subscribers

Sample Shipment From Tecnolgica De Alimentos S.A.

Bill of Lading HLCULI3160407321
Arrival Date: 2016-05-16
Container Number: HLXU1190524
×
Cargo #1
Description FLOURS 49.880 MT ANCHOVY FISHMEAL IN BULK IN 03X20 CONTAINERS TOTAL NET WEIGHT 49,880 KGS TOTAL GROSS WEIGHT 50,000 KGS SHIPPED ON BOARD ON APRIL XX, 2016, FREIGHT PREPAID
Keywords anchovy fishmeal bulk HS-Code DATA UNAVAILABLE Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal HLD1659059, 0408519 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
Container Number: HLBU1221952
+
Cargo #1
Description FLOURS 49.880 MT ANCHOVY FISHMEAL IN BULK IN 03X20 CONTAINERS TOTAL NET WEIGHT 49,880 KGS TOTAL GROSS WEIGHT 50,000 KGS SHIPPED ON BOARD ON APRIL XX, 2016, FREIGHT PREPAID
Keywords anchovy fishmeal bulk HS-Code DATA UNAVAILABLE Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal HLD1659060, 0408518 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
Container Number: XINU1264631
+
Cargo #1
Description FLOURS 49.880 MT ANCHOVY FISHMEAL IN BULK IN 03X20 CONTAINERS TOTAL NET WEIGHT 49,880 KGS TOTAL GROSS WEIGHT 50,000 KGS SHIPPED ON BOARD ON APRIL XX, 2016, FREIGHT PREPAID
Keywords anchovy fishmeal bulk HS-Code DATA UNAVAILABLE Piece Count 1
Length 2000 Height 806
Width 800 Load Status Loaded
Seal HLD1659057, 0408520 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS . . . . . .,NO MARKS . . . . . .,NO MARKS . . . . . .
More data available to paid subscribers

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