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Cargo #1 | ||
Description 20/06/08/1 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 702 |
Cargo #2 | ||
Description THE FRENCH PORTS, THE CARGO MAY BE LOADED IN | ||
Keywords the french ports, cargo may | HS-Code DATA UNAVAILABLE | Piece Count 702 |
Cargo #3 | ||
Description DEMURRAGE, EXTRA ON FORWARDING COSTS, SHALL B | ||
Keywords demurrage, extra forwarding costs, shall b | HS-Code DATA UNAVAILABLE | Piece Count 702 |
Cargo #4 | ||
Description 702 CARTONS FROZEN PORK MEAT | ||
Keywords frozen pork meat | HS-Code DATA UNAVAILABLE | Piece Count 702 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal MM755285 | Equipment Description 30 |
Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service Pier to Pier |
Container Type 20 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers DATA UNAVAILABLE |