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Cargo #1 | ||
Description FOODSTUFFS: | ||
Keywords foodstuffs | HS-Code DATA UNAVAILABLE | Piece Count 1475 |
Cargo #2 | ||
Description FOODSTUFFS: | ||
Keywords foodstuffs | HS-Code DATA UNAVAILABLE | Piece Count 1475 |
Cargo #3 | ||
Description GREEN CHILLY SAUCE | ||
Keywords green chilly sauce | HS-Code DATA UNAVAILABLE | Piece Count 1475 |
Cargo #4 | ||
Description WORCESTERSHIRE SAUCE | ||
Keywords worcestershire sauce | HS-Code DATA UNAVAILABLE | Piece Count 1475 |
Cargo #5 | ||
Description VEG NOODLES | ||
Keywords veg noodles | HS-Code DATA UNAVAILABLE | Piece Count 1475 |
Cargo #6 | ||
Description GALIC GINGER PASTE | ||
Keywords galic ginger paste | HS-Code DATA UNAVAILABLE | Piece Count 1475 |
Cargo #7 | ||
Description ROSE SYRUP | ||
Keywords rose syrup | HS-Code DATA UNAVAILABLE | Piece Count 1475 |
Length 2000 | Height 806 |
Width 800 | Load Status DATA UNAVAILABLE |
Seal 015367 | Equipment Description 10 |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers SHAN,0126,0522,0701,0801,1051,1251,1426,1476 |