Sever Export Ltd.
US Customs records for Sever Export Ltd., a supplier based in Italy. See their past imports and exports, including shipments to Lunds Fisheries Inc. in Cape May New, New Jersey.
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Total Shipments
3
Trading Partners
1
Top Partner
LUND'S FISHERIES, INC.
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- Sever Export Ltd.South Industrial Area,9000 Varna, Bulgaria
Sever Export Ltd. Records
Get a complete supplier history
Updated: 2007-10-30
Total Shipments
3
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Sever Export Ltd.
Bill of Lading HLCUVAR071005401
Arrival Date: 2007-10-30
Container Number: GCEU2025365
×
| Cargo #1 | ||
| Description FROZEN BOIL.TOP SHELL MEAT BLOCK FROZEN TOPSHELL (WHELK) MEAT PACKING 2 X 10 KGS IN A CARTON, WITH FOLLOWING ASSORTMENT: SIZE LLL 2,400 KGS / SIZE LL 2,200 KGS SIZE L 2,000 KGS/ SIZE M 2,000 KGS/ SIZE S 1,200 KGS/ SIZE SS 1,200 KGS NET WEIGHT:11,000 KGS GROSS WEIGHT: 12,100 KGS CFR NEW YORK PORT FDA FOOD FACILITY REGISTRATION NUMBER:14803682292 THE PRODUCT WAS PRODUCED IN ACCORDANCE WITH TITLE 21 OF THE FDA CODE OF REGULATIONS PART 123.12 SPECIAL REQUIREMENTS FOR IMPORTED PRODUCTS. STOWED IN A REEFER CONTAINER SET AT SHIPPERS REQUESTED CARRIAGE TEMPERATURE OF - 13 DEGREES FAHRENHEIT. | ||
| Keywords frozen boil.top shell meat | HS-Code DATA UNAVAILABLE | Piece Count 550 |
| Length DATA UNAVAILABLE | Height DATA UNAVAILABLE |
| Width DATA UNAVAILABLE | Load Status DATA UNAVAILABLE |
| Seal A1938805 | Equipment Description 32 |
| Type 20 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 20 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS |
More data available to paid subscribers
