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| Cargo #1 | ||
| Description FROZEN FISH BELGIAN ORIGIN | ||
| Keywords frozen fish belgian origin | HS-Code DATA UNAVAILABLE | Piece Count 446 |
| Cargo #2 | ||
| Description FROZEN ATLANTIC SALMON CUBES 6G, | ||
| Keywords frozen atlantic salmon | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description BONELESS, SKINLESS | ||
| Keywords boneless, skinless | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description FARM RAISED | ||
| Keywords farm raised | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description EC APPROVAL NUMBER: BE VE 1141 EG | ||
| Keywords ec approval | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description HS CODE: 0304 2913 15 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #9 | ||
| Description FDA NUMBER EXPORTER: 11631835948 | ||
| Keywords number | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #10 | ||
| Description EXPORT CUSTOMSDOCS: EXA | ||
| Keywords export customsdocs exa | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #11 | ||
| Description 10BEE0000029510959 | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 2000 | Height 806 |
| Width 800 | Load Status DATA UNAVAILABLE |
| Seal 4942609 | Equipment Description 32 |
| Type 20 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 20 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS |