Santa Manga Comercio De Mangas Ltda
US Customs records for Santa Manga Comercio De Mangas Ltda, a supplier based in Brazil. See their past imports and exports, including shipments to Greener Pastures Usa, Llc in Monument, Colorado.
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Total Shipments
2
Trading Partners
1
Top Partner
GREENER PASTURES USA, LLC
Ports
2
Top Port
New Orleans, Louisiana
Contact Info
- Santa Manga Comercio De Mangas LtdaCnpj 37.952.296/0001-50 Rua Jose Tiexeira Da Cunha - Vila Ortiz Cep 16.600-245 - Pirajui - Sp - Brasil
Santa Manga Comercio De Mangas Ltda Records
Get a complete supplier history
Updated: 2021-09-26
Total Shipments
2
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2021-09-26
Total shipments from 2006-11-01 to 2021-09-26
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- New Orleans, Louisiana
- Houston, Texas
More data available to paid subscribers
Sample Shipment From Santa Manga Comercio De Mangas Ltda
Bill of Lading HLCUEURLGDMRF1AA
Arrival Date: 2021-09-26
Container Number: FANU1306270
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| Cargo #1 | ||
| Description ASEPTIC ORGANIC MANGO PULP IN 30 PALLETS ASEPTIC ORGANIC MANGO PULP 200 KG NET / 215 KG GROSS EACH DRUM 30 KG EACH PALLET FREIGHT COLLECT INVOICE - STM002/2021 NCM 2008.99.00 RUC 1BR379522962 ED210960STM0022021 MRUC 1BR15440165221002895 WOODEN PACKAGE TREATED NET WEIGHT 24.000,000 KGS | ||
| Keywords aseptic organic mango pulp | HS-Code DATA UNAVAILABLE | Piece Count 120 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal HLD11850125 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers SANTA MANGA / BRASIL . . . . . .,. . . . . |
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