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Salvadori Franco & C. Sas

US Customs records for Salvadori Franco & C. Sas, a supplier based in Italy. See their past imports and exports, including shipments to Rocco-s Italian Cuisine & Pizza in New City, New York.
Total Shipments
2
Trading Partners
2
Top Partner
ROCCO-S ITALIAN CUISINE & PIZZA
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
  • Salvadori Franco & C. Sas
    Podere S.Giulia Loc.California 57020 Bibbiona (Li) Italy Italy

Salvadori Franco & C. Sas Records

Get a complete supplier history
Updated: 2009-10-21

Total Shipments

2
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • New York/Newark Area, Newark, New Jersey
More data available to paid subscribers

Sample Shipment From Salvadori Franco & C. Sas

Bill of Lading JASFFLR29040368
Arrival Date: 2009-10-21
Container Number: TRLU7166285
×
Cargo #1
Description EXTRA VIRGIN OIL
Keywords extra virgin oil HS-Code DATA UNAVAILABLE Piece Count 4
Cargo #2
Description DATA UNAVAILABLE
Keywords DATA UNAVAILABLE HS-Code DATA UNAVAILABLE Piece Count DATA UNAVAILABLE
Cargo #3
Description DATA UNAVAILABLE
Keywords DATA UNAVAILABLE HS-Code DATA UNAVAILABLE Piece Count DATA UNAVAILABLE
Cargo #4
Description DATA UNAVAILABLE
Keywords DATA UNAVAILABLE HS-Code DATA UNAVAILABLE Piece Count DATA UNAVAILABLE
Length 4000 Height 906
Width 800 Load Status Loaded
Seal 3207763 0, 05994 Equipment Description 10
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service DATA UNAVAILABLE
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers ROCCO-S ITALIAN CUSINE & PIZZA
More data available to paid subscribers

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