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Cargo #1 | ||
Description 560 BAG | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 560 |
Cargo #2 | ||
Description 560 BAGS WITH 50 KGS EACH ONE | ||
Keywords each one | HS-Code DATA UNAVAILABLE | Piece Count 560 |
Cargo #3 | ||
Description NCM 0904.11.00 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 560 |
Cargo #4 | ||
Description RE 08/0062205-001 | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count 560 |
Length 4000 | Height 906 |
Width 800 | Load Status Loaded |
Seal V786839 | Equipment Description 00 |
Type 40 Foot Dry Container, Opening at one or both end | Type of Service Container Yard |
Container Type 40 Foot Dry Container, Opening at one or both end | Marks & Numbers 560 BAG,28 TONS OF BRAZILIAN BLACK PEPPER GRADE,1, MIN.560 G/L, NEW CROP 2007,560 BAGS WITH 50 KGS EACH ONE,SHIPPED ON BOARD,FREIGHT PREPAID ABROAD,NCM 0904.11.00,NET WEIGHT 28.000 KGS,GROSS WEIGHT 28.168 KGS,RE 08/0062205-001,DDE 2080072047/4 |