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Cargo #1 | ||
Description DILL PICKLES (WHOLE CUCUMBERS PICKLED) - WHOLE SID2018-08-06/001 JD 306 X 514 HS CODE 20011000 | ||
Keywords dill pickles whole cucumbers | HS-Code HS CODE 2001 1000 | Piece Count 4032 |
Cargo #2 | ||
Description SAUERKRAUT 720ML FERMENTED PROCESS JD 306X514 HS CODE 20059960 | ||
Keywords sauerkraut 720ml fermented process | HS-Code HS CODE 2005 9960 | Piece Count 4032 |
Cargo #3 | ||
Description SAUERKRAUT WITH GARLIC AND HOT PEPPER 720ML FERMENTED PROCESS JD 312X607 HS CODE 20059960 | ||
Keywords sauerkraut garlic hot pepper 720ml fermented process | HS-Code HS CODE 2005 9960 | Piece Count 3024 |
Cargo #4 | ||
Description RED BEET PICKLED ORGANIC, SID2019-11-07/001 JD 306 X 514 HS CODE 20019097 | ||
Keywords red beet pickled | HS-Code HS CODE 2001 9097 | Piece Count 3024 |
Cargo #5 | ||
Description RED BEETS PICKLED - SLICED / SID2018-08-06/003 JD 306X514 HS CODE 20019097 | ||
Keywords red beets pickled | HS-Code HS CODE 2001 9097 | Piece Count 4032 |
Cargo #6 | ||
Description BABY BEETS(WHOLE)PICKLED IN BRINE SID2004-04-02/005 JD 309X502 HS CODE 20019097 | ||
Keywords baby beets whole pickled | HS-Code HS CODE 2001 9097 | Piece Count 3024 |
Cargo #7 | ||
Description PALLETS 1200X1000 HT HS CODE 44152020 | ||
Keywords ht | HS-Code HS CODE 4415 2020 | Piece Count 20 |
Length 480 | Height 108 |
Width 96 | Load Status Loaded |
Seal 701482 | Equipment Description CN |
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers ORDER NO 1047 . . . . ORDER NO 1047 .,. ORDER NO 1047 . . . . ORDER NO 1047,. . ORDER NO 1047 . . . ORDER NO 1047,. . ORDER NO 1047 . |