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| Cargo #1 | ||
| Description ENZYMES; PREPARED ENZYMES NOT ELSEWHERE SPECI FIED - RENNET HS CODE 350710STATUS N | ||
| Keywords enzymes; prepared enzymes not elsewhere speci fied rennet | HS-Code HS CODE 3507 1000 | Piece Count 15 |
| Cargo #2 | ||
| Description SAUCES AND PREPARATIONS THEREFOR; MIXED CONDI MENTS - CONDIMENTS HS CODE 210390STATUS N | ||
| Keywords sauces preparations therefor; mixed condi ments condiments | HS-Code HS CODE 2103 9000 | Piece Count 313 |
| Cargo #3 | ||
| Description BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - BISCUITS HS CODE 190590STATUS N | ||
| Keywords bread pastry cakes biscuits other bake rs w | HS-Code HS CODE 1905 9000 | Piece Count 600 |
| Cargo #4 | ||
| Description SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLAT E), N - CANDIES HS CODE 170490STATUS N | ||
| Keywords sugar confectionery including white chocolat e n candies | HS-Code HS CODE 1704 9000 | Piece Count 1025 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal FX11612421 | Equipment Description CN |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |