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| Cargo #1 | ||
| Description PASTEURIZED CRABMEAT | ||
| Keywords pasteurized crabmeat | HS-Code DATA UNAVAILABLE | Piece Count 3884 |
| Cargo #2 | ||
| Description NET WT:35,366.00 LBS. OR | ||
| Keywords wt | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #3 | ||
| Description 16,042.02 KGS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #4 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #5 | ||
| Description GROSS WT:45,000 LBS. OR | ||
| Keywords gross wt | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #6 | ||
| Description 20,412.00 KGS | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #7 | ||
| Description SHIPPER DESIRES TO STATE: | ||
| Keywords state | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #8 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #9 | ||
| Description TEMPERATURE SETTING IS | ||
| Keywords temperature setting is | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #10 | ||
| Description NEGATIVE ONE DEGREE CENTIGRADE | ||
| Keywords negative one degree centigrade | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #11 | ||
| Description (-1) | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Cargo #12 | ||
| Description DATA UNAVAILABLE | ||
| Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
| Length 4000 | Height 906 |
| Width 806 | Load Status Loaded |
| Seal 7750021 | Equipment Description R1 |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marks & Numbers N M N/M N/M N/M N/M,N/M N/M N/M N/M |