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| Cargo #1 | ||
| Description LANGOUSTINE N.W.: 117.00 KGS | ||
| Keywords langoustine n.w. | HS-Code DATA UNAVAILABLE | Piece Count 26 |
| Cargo #2 | ||
| Description SARDINE FILLET N.W.: 200.00 KGS | ||
| Keywords sardine fillet | HS-Code DATA UNAVAILABLE | Piece Count 20 |
| Cargo #3 | ||
| Description COOKED OCTOPUS LEGS N.W.: 327.10 KGS | ||
| Keywords cooked octopus legs n.w. | HS-Code DATA UNAVAILABLE | Piece Count 35 |
| Cargo #4 | ||
| Description SCARLET SHRIMP N.W.: 25.38 KGS | ||
| Keywords scarlet shrimp n.w. | HS-Code DATA UNAVAILABLE | Piece Count 3 |
| Cargo #5 | ||
| Description SWORDFISH FILLET N.W.: 194.36 KGS | ||
| Keywords swordfish fillet | HS-Code DATA UNAVAILABLE | Piece Count 30 |
| Cargo #6 | ||
| Description BLUEFIN TUNA LOIN N.W.: 105.67 KGS | ||
| Keywords bluefin tuna loin n.w. | HS-Code DATA UNAVAILABLE | Piece Count 19 |
| Cargo #7 | ||
| Description OCTOPUS IN TRAY N.W.: 4108.62 KG | ||
| Keywords octopus tray n.w. | HS-Code DATA UNAVAILABLE | Piece Count 281 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal FX12511468 | Equipment Description CN |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |