Pecten Export S. A. C.
US Customs records for Pecten Export S. A. C., a supplier based in Bahamas.
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Total Shipments
2
Trading Partners
1
Top Partner
NEW FOOD S.R.L.
Ports
1
Top Port
Savannah, Georgia
Contact Info
- Pecten Export S. A. C.Calle Armando Cambana 123 Lima 09 Plima Peru
Pecten Export S. A. C. Records
Get a complete supplier history
Updated: 2007-10-20
Total Shipments
2
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Savannah, Georgia
More data available to paid subscribers
Sample Shipment From Pecten Export S. A. C.
Bill of Lading MSCUPO356781
Arrival Date: 2007-10-20
Container Number: MSCU7390709
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| Cargo #1 | ||
| Description FROZEN SCALLOPS - 2,000 CARTONS 40.000 ENVELO PES OF FROZEN SCALLOPS (ARGOPECTEN PURPURATUS ) SIZE 30/40 GOODS RENDERED CFR ITALIAN PORT GOODS AND PRICES AS PER PROFORMA INVOICE NO. 024/2007. GOODS ARE STORED IN REFRIGERATED CO NTAINER AT MINUS 18 DEGREES CENTIGRADE DOCUME NTARY CREDIT NUMBER 005167LI00007 FREIGHT PR EPAID THE REEFER TEMPERATURE TO BE SET AT -1 8 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER- S INSTRUCTIONS SHIPPER DECLARES THAT ANY APL ICABLE WOOD PACKAGING MATERIALS COMPLY UIT IS PM 15 REGULATIONS. FAILURE TO COMPLY WILL RES ULT IN CONTAINERS BEING RETURNED TO LOAD PORT OR CARGO DESTROYED - ALL COSTS, FINES, PENAL TIES, WILL BE FOR SHIPPERS ACCOUNT. | ||
| Keywords frozen scallops | HS-Code DATA UNAVAILABLE | Piece Count 2000 |
| Length DATA UNAVAILABLE | Height DATA UNAVAILABLE |
| Width DATA UNAVAILABLE | Load Status Loaded |
| Seal Z20040MSC7, 2150 | Equipment Description 32 |
| Type 40 Foot Thermal Container, refrigerated and heated | Type of Service House to House |
| Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS | SAME | SAME | SAME | SAME | SAME | SAME | SAME | SAME | SAME | SAME | SAME | SAME | SAME | SAME |
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