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Ospelt Food Ag

US Customs records for Ospelt Food Ag, a supplier based in Colombia. See their past imports and exports, including shipments to Interocean Seafoods Co. in Seattle, Washington.
Total Shipments
2
Trading Partners
4
Top Partner
CANADA FOOD SALES LTD.
Ports
3
Top Port
Vancouver, BC
Contact Info
  • Ospelt Food Ag
    Tiefrietstrasse 7 Switzerland Ch-7320 Sargans 7320 Ch

Ospelt Food Ag Records

Get a complete supplier history
Updated: 2014-01-09

Total Shipments

2
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • Tacoma, Washington
  • Seattle, Washington
More data available to paid subscribers

Sample Shipment From Ospelt Food Ag

Bill of Lading SUDUR3RTMPE0605X
Arrival Date: 2014-01-09
Container Number: SUDU5096386
×
Cargo #1
Description FROZEN SALMON NETT WEIGHT: 16.373,1 KGS
Keywords frozen salmon HS-Code DATA UNAVAILABLE Piece Count 32
Length 4000 Height 900
Width 800 Load Status Loaded
Seal MA096869 Equipment Description 4B
Type 40 Foot Thermal Container, refrigerated and heated Type of Service Pier to Pier
Container Type 40 Foot Thermal Container, refrigerated and heated,40 Foot Thermal Container, refrigerated and heated Marks & Numbers NO MARKS USA EIN NUMBER 94-226 6190,NO MARKS
Container Number: SUDU5037193
+
Cargo #1
Description FROZEN SALMON NETT WEIGHT:15.349,8KGS FREIGHT PREPAID
Keywords frozen salmon HS-Code DATA UNAVAILABLE Piece Count 30
Length 4000 Height 900
Width 800 Load Status Loaded
Seal MA096870 Equipment Description 4B
Type 40 Foot Thermal Container, refrigerated and heated Type of Service Pier to Pier
Container Type 40 Foot Thermal Container, refrigerated and heated,40 Foot Thermal Container, refrigerated and heated Marks & Numbers NO MARKS USA EIN NUMBER 94-226 6190,NO MARKS
More data available to paid subscribers

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