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Oriental Industria Alimenticia O.I.

US Customs records for Oriental Industria Alimenticia O.I., a supplier based in Bahamas. See their past imports and exports, including shipments to Positive Food Consulting in Brooklyn, New York.
Total Shipments
22
Trading Partners
6
Top Partner
POSITIVE FOOD CONSULTING
Ports
4
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
  • Oriental Industria Alimenticia O.I.
    Cdla San Jose, Decima Sexta S/n Y M Quevedo R Ecuador

Oriental Industria Alimenticia O.I. Records

Get a complete supplier history
Updated: 2018-12-22

Total Shipments

22
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2019-10-27
Total shipments from 2006-11-01 to 2019-10-27
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • New York/Newark Area, Newark, New Jersey
  • San Juan, Puerto Rico
  • New York, New York
More data available to paid subscribers

Sample Shipment From Oriental Industria Alimenticia O.I.

Bill of Lading MEDUGU088985
Arrival Date: 2018-12-22
Container Number: MSCU5265230
×
Cargo #1
Description INSTANT FRIED NOODLES 80X85G 15LB HS CODE: 1902300000 DAE 028-2018-40-00849072 FREIGHT COLLECTNW: 14.688.00 KG FORWARDING AGENT: FARLETZA S.A. RUC: 0992156562001 MIGUEL H. ALCIVAR AND V.H.SICOURET, BUILDING TOWERS OF THE NORTH, GUAYAQUIL,ECUADOR
Keywords instant fried noodles HS-Code HS Code 1902 3000 Piece Count 2160
Length 4000 Height 900
Width 800 Load Status Loaded
Seal 1432643, ME8D65378 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
More data available to paid subscribers

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