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Olam Vietnam Food Processing Co Ltd

US Customs records for Olam Vietnam Food Processing Co Ltd, a supplier based in Vietnam.
Total Shipments
3,435
Trading Partners
3
Top Partner
OLAM FARMING INC
Ports
5
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
  • Olam Vietnam Food Processing Co Ltd
    Company Limited Lot L, Road No. 6, An Phuoc Industrial Park, An Phuoc Commune, Dong Nai Province, Vietnam(X)

Olam Vietnam Food Processing Co Ltd Records

Get a complete supplier history
Updated: 2025-09-22

Total Shipments

3,435
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2025-09-22
Total shipments from 2006-11-01 to 2025-09-22
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Ports

Legend
  • New York/Newark Area, Newark, New Jersey
  • Los Angeles, California
  • Savannah, Georgia
  • Long Beach, California
  • Oakland, California
More data available to paid subscribers

Sample Shipment From Olam Vietnam Food Processing Co Ltd

Bill of Lading HLCUSGN2507BAUO6
Arrival Date: 2025-09-22
Container Number: HAMU3273343
×
Cargo #1
Description KS CASHEWS BLACK LABEL OZ US PO NO. OIL PO. OLAM REF NO. FDA REGISTRATION NUMBER TOTAL PALLETS; , CASES HS CODE (X) TRADE REGISTRATION NUMBER ATTN MS LIEU EMAIL LIEU.PHAMOFI.COM T + EXT MR CU EMAIL LOGISTICS .OFPOFI.COM (XX) OLAMSUPPORTJAFGL.COM OFI-PL-IMPORTSOFI.COM
Keywords ks cashews black label oz us HS-Code DATA UNAVAILABLE Piece Count 1728
Length 480 Height 108
Width 96 Load Status Loaded
Seal HLC2833082 Equipment Description CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers N/M . . . . . .,. . . . . . .,.
More data available to paid subscribers

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