Okechamps.A. Ul. Wichrowa
US Customs records for Okechamps.A. Ul. Wichrowa, a supplier based in Poland. See their past imports and exports, including shipments to Wuensche Usa Inc. in Forest Park, Illinois.
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Total Shipments
1
Trading Partners
1
Top Partner
WUENSCHE USA INC.
Ports
1
Top Port
Norfolk, Virginia
Contact Info
- Okechamps.A. Ul. Wichrowa1a 60-449 Poznan Poland
Okechamps.A. Ul. Wichrowa Records
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Updated: 2023-09-08
Total Shipments
1
Date range
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- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2023-09-08
Total shipments from 2006-11-01 to 2023-09-08
Date range
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- Supplier Shipments
Top Trading Partners
Legend
Top Ports
Legend
- Norfolk, Virginia
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Sample Shipment From Okechamps.A. Ul. Wichrowa
Bill of Lading HLCUHAMNG43184AA
Arrival Date: 2023-09-08
Container Number: HLXU1381500
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| Cargo #1 | ||
| Description 1080 PACKAGES 24/4 OZ (212 ML) TINS CANNED MUSHROOMS, PIECES & STEMS, WITHOUT SALT (EE) 135 PACKAGES 24/4 OZ (212 ML) TINS CANNED MUSHROOMS, PIECES & STEMS (EE) 420 PACKAGES 24/8 OZ (425 ML) TINS CANNED MUSHROOMS, PIECES & STEMS (EE) 594 PACKAGES 12/4,5 OZ (228 ML) JARS CANNED MUSHROOMS, 1 CHOICE WHOLES (EE) 140 PACKAGES 24/8 OZ (425 ML) TINS CANNED MUSHROOMS, PIECES & STEMS (IGA) 270 PACKAGES 24/4 OZ (212 ML) TINS CANNED MUSHROOMS, PIECES & STEMS (IGA) 594 PACKAGES 12/4,5 OZ (228 ML) JARS CANNED MUSHROOMS, 1 CHOICE SLICES (EE) POLISH ORIGIN HS 20031001 | ||
| Keywords tins canned mushrooms pieces stems without salt ee | HS-Code DATA UNAVAILABLE | Piece Count 3098 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal 060788, B01621740 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers WUENSCHE INC. USA INVOICE NUMBER EXGR1/23/08/00036 FDA APPROVAL NUMBER 12890445210 - FCENUMBER 22902 . . .,. . . . . . .,. . . . . . . |
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