Natural Food S.R.L. Adress: Santa
US Customs records for Natural Food S.R.L. Adress: Santa, a supplier based in Argentina. See their past imports and exports, including shipments to Red River Foods, Inc Adress: 2840 in Richmond, Virginia.
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Total Shipments
1
Trading Partners
1
Top Partner
RED RIVER FOODS, INC ADRESS: 2840
Ports
1
Top Port
Philadelphia, Pennsylvania
Contact Info
- Natural Food S.R.L. Adress: SantaFe 1764, Piso 7 Dpto A, Rosario Norte, Santa Fe, Argentina Phone 54-0341156912585 Contact Juan Pablo Ferrarons X
Natural Food S.R.L. Adress: Santa Records
Get a complete supplier history
Updated: 2022-03-23
Total Shipments
1
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
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2006-11-01 - 2022-07-21
Total shipments from 2006-11-01 to 2022-07-21
Date range
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- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- Philadelphia, Pennsylvania
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Sample Shipment From Natural Food S.R.L. Adress: Santa
Bill of Lading HLCUBU3220217039
Arrival Date: 2022-03-23
Container Number: BMOU1448060
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| Cargo #1 | ||
| Description PASAS DE UVA 20 FCL THOMPSON SEEDLESS RAISINS MEDIUM SIZE PACKED IN BOXES OF 13,607 NET KG / 30 NET LB EACH NCM 08.06.20.00 CROP 2022 LOT 220522 PRODUCTION DATE 27/JANUARY/2022 RRF PURCHASE NUMBER P37672 FDA REGISTRATION NUMBER 19837099690 NATURAL FOOD S.R.L.S INVOICE 00002-00000452 ILIATER S.A.S INVOICE A0000087 QUANTITY 1.500 BOXES NET WEIGHT 20.410,50 KG / 45.000 LB XE-MAIL JUANFNATURALFOODARGENTINA.COM CUIT 30-71431365-3 | ||
| Keywords pasas de uva | HS-Code DATA UNAVAILABLE | Piece Count 1500 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal ABM42896/8, ABM42896/897 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS . . . . . .,. . . . . . .,. . . . . |
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