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Cargo #1 | ||
Description DRY CURED PORK HAM | ||
Keywords dry cured pork ham | HS-Code DATA UNAVAILABLE | Piece Count 2945 |
Cargo #2 | ||
Description TEMPERATURE: +2 C | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #3 | ||
Description FREIGHT COLLECT | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 4000 | Height 906 |
Width 800 | Load Status Loaded |
Seal 258283 | Equipment Description 32 |
Type 40 Foot Thermal Container, refrigerated and heated | Type of Service Pier to Pier |
Container Type 40 Foot Thermal Container, refrigerated and heated | Marks & Numbers NO MARKS |