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| Cargo #1 | ||
| Description FAST FOOD RESTAURANTSUPPLIES - CONDIMENTS, SYRUPS,JAMS, SUGAR, SAUCES, PICKLES, TOPPINGS, PAPER/PLASTIC GOODS, CLEANING PREPS, COOKING OIL, COOKIE/CANDY PIECES,DRESSING, CORN) HS CODE: 15179030,48236900,21039090,95059060,2103, 9090,48183000,48192000,21032020,18062090 ,39235000,17029045,48194000,48182000,180 69000,39241000,20088000,19012100,4823700 0,20011000,34029055,39232100,15162000,39 262040,19053200,28399050,48043940,340290 50,34029030,48119090,20079990,48030000,4 8191000,17019940,85394900,20058000,85169 095,21039090,96039000,84248900 | ||
| Keywords fast food restaurantsupplies condiments, syrups, jams, sugar, sauces, pickles, toppings, paper/plastic goods, cleaning preps, cooking oil, cookie/candy pieces, dressing, corn | HS-Code HS Code 1517 9030 | Piece Count 1377 |
| Length 4000 | Height 900 |
| Width 800 | Load Status Loaded |
| Seal 101866, 101868 | Equipment Description 4B |
| Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to Pier |
| Container Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers PO-227861 CUST REF DRY ETA 8/28/19 |