M/s. Green Asia Impex Private Limit
US Customs records for M/s. Green Asia Impex Private Limit, a supplier based in .
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Total Shipments
2
Trading Partners
2
Top Partner
CRYSTAL COVE SEAFOOD CORP
Ports
1
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
- M/s. Green Asia Impex Private LimitRs. No. 677/2a1, Unguturu Village & Mandal, West Godavari District, Un Guturu, 534411 ] .
M/s. Green Asia Impex Private Limit Records
Get a complete supplier history
Updated: 2025-09-26
Total Shipments
2
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2025-09-26
Total shipments from 2006-11-01 to 2025-09-26
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From M/s. Green Asia Impex Private Limit
Bill of Lading WHLC144FX11498
Arrival Date: 2025-09-26
Container Number: SEGU9747505
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| Cargo #1 | ||
| Description FROZEN SEAFOOD FROZEN SHRIMPS X ' REEFER CO NTAINER STC TOTAL MASTER CARTONS ONLY FR OZEN RAW PEELED AND DEVEINED TAIL OFF VANNAME I IQF SHRIMPS SPECIES NAME= LITOPENAEUS VANN AMEI PACKING = X LBS, STTP TREATED SHIPMEN T TERMS= CNF NEW YORK PORT, USA INV.NO= GA/S HR/ / - DATE= . . CONTRACT NO= DATE= . . SB NO= & DATE= . . TOTAL NET WEIGHT= . LBS ( . KGS) TOTAL GROSS WEIGHT= . LB S ( . KGS) PROCESSED & PACKED M/S. GR EEN ASIA IMPEX PRIVATE LIMITED RS. NO. / A , UNGUTURU VILLAGE & MANDAL, WEST GODAVARI D ISTRICT, UNGUTURU, ANDHRA PRADESH, IND IA. APPROVAL NO. SET TEMP AT - DEGREE CELSIUS ANDHRA PRADESH, INDIA. TEL= + | ||
| Keywords frozen seafood shrimps x reefer | HS-Code DATA UNAVAILABLE | Piece Count 3400 |
| Length 480 | Height 108 |
| Width 96 | Load Status Loaded |
| Seal WHA2236503 | Equipment Description CN |
| Type 40 Foot Thermal Container, refrigerated, expendable refrigant | Type of Service DATA UNAVAILABLE |
| Container Type 40 Foot Thermal Container, refrigerated, expendable refrigant | Marks & Numbers N/M . . . . . .,. . . . . . . |
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