Liotecnica Tec. Em Alimentos Ltd
US Customs records for Liotecnica Tec. Em Alimentos Ltd, a supplier based in Brazil. See their past imports and exports, including shipments to Nestle Usa,Inc-1812 N.Moore St in Arlington, Virginia.
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Total Shipments
3
Trading Partners
2
Top Partner
NESTLE USA INC, NESTLE USA INC
Ports
2
Top Port
Norfolk, Virginia
Contact Info
- Liotecnica Tec. Em Alimentos LtdLtda-av. Joao Paulo I,900-cep06818-901-embu-sp-brasil-t El +55(11)4785-2300-cnpj 61.297.784/0001-56
Liotecnica Tec. Em Alimentos Ltd Records
Get a complete supplier history
Updated: 2022-10-25
Total Shipments
3
Date range
Available to paid subscribers
- 1M
- 3M
- 6M
- 1Y
- 3Y
- All
2006-11-01 - 2022-10-25
Total shipments from 2006-11-01 to 2022-10-25
Date range
Available to paid subscribers
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- Supplier Shipments
Top Trading Partners
Top Ports
Legend
- Norfolk, Virginia
- New York/Newark Area, Newark, New Jersey
More data available to paid subscribers
Sample Shipment From Liotecnica Tec. Em Alimentos Ltd
Bill of Lading HLCUSS5MIAXOI9AA
Arrival Date: 2022-10-25
Container Number: CTXU8110120
×
| Cargo #1 | ||
| Description MALT EXTRACT 01 X 20 DRY FOOD STANDARD CONTAINER WITH 545 PAPER BAG CONTAINING 120.530.123 - 13,625.00 KG- MALT EXTRACT DRY DME 70/30 KOSHER. FREIGHT PREPAID COMMERCIAL INVOICE EXP 2960/22 CUSTOMER ORDER 4570826294 DU-E 22BR001707266-0 RUC 2BR612977842EXP296022170622 NCM 1901.90.10 HS CODE 190190 WOODEN PACKAGE NOT APPLICABLE | ||
| Keywords malt extract | HS-Code DATA UNAVAILABLE | Piece Count 545 |
| Length 240 | Height 102 |
| Width 96 | Load Status Loaded |
| Seal HLG2145369 | Equipment Description CN |
| Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
| Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers BRAZIL, LIOTECNICA - USA, NESTLE (NR. 1 TO 545 PAPER BAGS) . . . .,. . . . . . . |
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