1
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ACLU2260S6141167
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FROZEN BREAD,PASTRY,CAKES,BISCCASES FROZEN BREAD BEING- 40 CASES CRUSTYFROZEN BREAD,PASTRY,CAKES,BISCROLLS 130 CASES PAIN RUSTIQUE 120 CASESFROZEN BREAD,PASTRY,CAKES,BISCPARISIEN PART BAKED 50 CASES PT BAKED LARGEFROZEN BREAD,PASTRY,CAKES,BISCBAGUETTE 210G 55 CASES PT BAKED WHITE PTFROZEN BREAD,PASTRY,CAKES,BISCPAIN 50 CASES PT BAKED FARM BROWN PT PAINFROZEN BREAD,PASTRY,CAKES,BISC55 CASES PT BAKED PT PAIN LONG . .FROZEN BREAD,PASTRY,CAKES,BISCTEMPERATURE SET AND MAINTAINED AT -25 DEGFROZEN BREAD,PASTRY,CAKES,BISCCENT . TRANSHIPMENT TO BERMUDA IN BONDFROZEN BREAD,PASTRY,CAKES,BISCScheduled to connect with Oleander V. 1647E,FROZEN BREAD,PASTRY,CAKES,BISCETA Bermuda 01-04-12
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VIKING FOODS LTD
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LE PAIN CROUSTILLANT LTD
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2012-03-27
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United Kingdom
|
3332 Kgs
|
500 PCS
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2
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ACLU2250S6112568
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FROZEN BREAD,PASTRY,CAKES,BISCCASES FROZEN BREAD BEING- 73 CS LARGE FLUTEFROZEN BREAD,PASTRY,CAKES,BISC30 CS LARGE BAGUETTE 30 CS MINI FRENCH 30FROZEN BREAD,PASTRY,CAKES,BISCCS PETIT PAIN 60 CS CRUSTY ROLLS 119 CSFROZEN BREAD,PASTRY,CAKES,BISCPAIN RUSTIQUE TM ROLL 120 CS PAIN COMPLETFROZEN BREAD,PASTRY,CAKES,BISCTM ROLL 30 CS MALTED WHEAT BATON 56 CS PAINFROZEN BREAD,PASTRY,CAKES,BISCCOMPLET TM ROLL 41 CS PAIN COMPLET TM ROLLFROZEN BREAD,PASTRY,CAKES,BISC. TEMPERATURE SET AND MAINTAINED AT -25 DEGFROZEN BREAD,PASTRY,CAKES,BISCCENT . TRANSHIPMENT TO BERMUDA IN BONDFROZEN BREAD,PASTRY,CAKES,BISCSchedule To Connect With Oleander Voy 1636FROZEN BREAD,PASTRY,CAKES,BISCETA Bermuda January 15th 2012
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VIKING FOODS LTD
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LE PAIN CROUSTILLANT LTD
|
2012-01-11
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United Kingdom
|
15000 Kgs
|
589 PCS
|
3
|
ACLU1239S6089569
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MALT EXTRACT, FLUIDCASES FROZEN BREAD BEING- 112 CS LargeMALT EXTRACT, FLUIDFlute 40 CS Large Baguette 54 CS MaltedMALT EXTRACT, FLUIDwheat petit pain 54 CS Mini French 48 CSMALT EXTRACT, FLUIDPetit Pain 12 CS white crusty roll 120MALT EXTRACT, FLUIDCS Pain Rustique¯ Roll 98 CS PainMALT EXTRACT, FLUIDComplet Roll . TEMPERATURE SET ANDMALT EXTRACT, FLUIDMAINTAINED AT -25 DEG CENT . TRANSHIPMENTMALT EXTRACT, FLUIDTO BERMUDA IN BOND
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VIKING FOODS LTD
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LE PAIN CROUSTILLANT LTD
|
2011-10-26
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United Kingdom
|
3492 Kgs
|
538 PCS
|
4
|
ACLU1226S6058431
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MALT EXTRACT, FLUIDCASES FROZEN BREAD BEING- 84 CS Large FluteMALT EXTRACT, FLUID56 CS Large Baguette 24 CS Petit ParisienneMALT EXTRACT, FLUID36 CS Mini French 36 CS Petit Pain 36 CSMALT EXTRACT, FLUIDGranary Baton Dressed 116 CS Pain Rustique¯MALT EXTRACT, FLUIDRoll 164 CS Pain Complet Roll .MALT EXTRACT, FLUIDTEMPERATURE SET AND MAINTAINED AT -25 DEGMALT EXTRACT, FLUIDCENT . TRANSHIPMENT TO BERMUDA IN BONDMALT EXTRACT, FLUIDScheduled to connect with Oleander V. 1613E,MALT EXTRACT, FLUIDETA Bermuda 31-07-11
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VIKING FOODS LTD
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LE PAIN CROUSTILLANT LTD
|
2011-07-25
|
United Kingdom
|
3373 Kgs
|
568 PCS
|
5
|
ACLU1213S6028234
|
MACH OTH, FOR TYPESETTIGN/FOUNCASES FROZEN BREAD BEING- 90 CS 25 X LARGEMACH OTH, FOR TYPESETTIGN/FOUNFLUTE 50 CS 20 X LARGE BAGUETTE 48 CS 28 XMACH OTH, FOR TYPESETTIGN/FOUNPETIT PARISIENNE 28 CS 50 X MINI FRENCH 20MACH OTH, FOR TYPESETTIGN/FOUNCS 75 X PETIT PAIN 16 CS 75 X GRANARY BATONMACH OTH, FOR TYPESETTIGN/FOUNDRESSED 32 CS 20 X GRANARY COB 130 CS 40 XMACH OTH, FOR TYPESETTIGN/FOUNPAIN RUSTIQUE R ROLL 100 CS 40 X PAINMACH OTH, FOR TYPESETTIGN/FOUNCOMPLET TM ROLL . TEMPERATURE SET ANDMACH OTH, FOR TYPESETTIGN/FOUNMAINTAINED AT -25 DEG CENT . TRANSHIPMENTMACH OTH, FOR TYPESETTIGN/FOUNTO BERMUDA IN BOND Scheduled to connectMACH OTH, FOR TYPESETTIGN/FOUNwith Oleander V. 1601E, ETA Bermuda 08-05-11
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VIKING FOODS LTD
|
LE PAIN CROUSTILLANT LTD
|
2011-04-27
|
United Kingdom
|
3561 Kgs
|
514 PCS
|
6
|
ACLU1204S6005608
|
MALT EXTRACT, FLUIDCASES FROZEN BREAD BEING- 96 CS 25 X LARGEMALT EXTRACT, FLUIDFLUTE 44 CS 20 X LARGE BAGUETTE 32 CS 20 XMALT EXTRACT, FLUIDPETIT PARISIENNE 20 CS 50 X MINI FRENCH 24MALT EXTRACT, FLUIDCS 75 X PETIT PAIN 40 CS 75 X GRANARY BATONMALT EXTRACT, FLUIDDRESSED 24 CS 20 X GRANARY COB 112 CS 40 XMALT EXTRACT, FLUIDPAIN RUSTIQUE R ROLL 132 CS 40 X PAINMALT EXTRACT, FLUIDCOMPLET TM ROLL . TEMPERATURE SET ANDMALT EXTRACT, FLUIDMAINTAINED AT -25 DEG CENT . TRANSHIPMENTMALT EXTRACT, FLUIDTO BERMUDA IN BOND Scheduled to connectMALT EXTRACT, FLUIDwith Hohesand V. 1591E, ETA Bermuda 28-02-11
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VIKING FOODS LTD
|
LE PAIN CROUSTILLANT LTD
|
2011-02-22
|
United Kingdom
|
3488 Kgs
|
524 PCS
|
7
|
ACLU0270S1985770
|
FROZEN BREAD,PASTRY,CAKES,BISCCASES FROZEN BREAD BEING- 48 CS 25 X LARGEFROZEN BREAD,PASTRY,CAKES,BISCFLUTE 60 CS 20 X LARGE BAGUETTE 48 CS 20 XFROZEN BREAD,PASTRY,CAKES,BISCPETIT PARISIENNE 36 CS 50 X MINI FRENCH 36FROZEN BREAD,PASTRY,CAKES,BISCCS 75 X PETIT PAIN 30 CS 75 X GRANARY BATONFROZEN BREAD,PASTRY,CAKES,BISCDRESSED 16 CS 20 X GRANARY COB 152 CS 40 XFROZEN BREAD,PASTRY,CAKES,BISCPAIN RUSTIQUE R ROLL 116 CS 40 X PAINFROZEN BREAD,PASTRY,CAKES,BISCCOMPLET TM ROLL . TEMPERATURE SET ANDFROZEN BREAD,PASTRY,CAKES,BISCMAINTAINED AT -25 DEG CENT . TRANSHIPMENTFROZEN BREAD,PASTRY,CAKES,BISCTO BERMUDA IN BOND Scheduled to connectFROZEN BREAD,PASTRY,CAKES,BISCwith Oleander V. 1583E, ETA Bermuda 02-01-11
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VIKING FOODS LTD
|
LE PAIN CROUSTILLANT LTD
|
2010-12-30
|
United Kingdom
|
3335 Kgs
|
573 PCS
|
8
|
ACLU0262S1967947
|
FROZEN BREAD,PASTRY,CAKES,BISCCASES FROZEN BREAD BEING- 98 CS 25 X LARGEFROZEN BREAD,PASTRY,CAKES,BISCFLUTE 44 CS 20 X LARGE BAGUETTE 40 CS 20 XFROZEN BREAD,PASTRY,CAKES,BISCPETIT PARISIENNE 24 CS 50 X MINI FRENCH 24FROZEN BREAD,PASTRY,CAKES,BISCCS 75 X PETIT PAIN 40 CS 75 X GRANARY BATONFROZEN BREAD,PASTRY,CAKES,BISCDRESSED 40 CS 20 X GRANARY COB 140 CS 40 XFROZEN BREAD,PASTRY,CAKES,BISCPAIN RUSTIQUE R ROLL 140 CS 40 X PAINFROZEN BREAD,PASTRY,CAKES,BISCCOMPLET TM ROLL . TEMPERATURE SET ANDFROZEN BREAD,PASTRY,CAKES,BISCMAINTAINED AT -25 DEG CENT . TRANSHIPMENTFROZEN BREAD,PASTRY,CAKES,BISCTO BERMUDA IN BOND Scheduled to connectFROZEN BREAD,PASTRY,CAKES,BISCwith Oleander V. 1576E, ETA Bermuda 07-11-10
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VIKING FOODS LTD
|
LE PAIN CROUSTILLANT LTD
|
2010-11-04
|
United Kingdom
|
3351 Kgs
|
466 PCS
|
9
|
ACLU0244S1920237
|
DERVIVED FRM DRIED MILK,GNTE15CASES FROZEN BREAD BEING- 70 CS 25 X LARGEDERVIVED FRM DRIED MILK,GNTE15FLUTE 48 CS 20 X LARGE BAGUETTE 44 CS 20 XDERVIVED FRM DRIED MILK,GNTE15PETIT PARISIENNE 36 CS 50 X MINI FRENCH 20DERVIVED FRM DRIED MILK,GNTE15CS 75 X PETIT PAIN 40 CS 75 X GRANARY BATONDERVIVED FRM DRIED MILK,GNTE15DRESSED 32 CS 20 X GRANARY COB 108 CS 40 XDERVIVED FRM DRIED MILK,GNTE15PAIN RUSTIQUE R ROLL 108 CS 40 X PAINDERVIVED FRM DRIED MILK,GNTE15COMPLET TM ROLL . TEMPERATURE SET ANDDERVIVED FRM DRIED MILK,GNTE15MAINTAINED AT -25 DEG CENT . TRANSHIPMENTDERVIVED FRM DRIED MILK,GNTE15TO BERMUDA IN BOND Scheduled to connectDERVIVED FRM DRIED MILK,GNTE15with Oleander V. 1558E, ETA Bermuda 04-07-10
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VIKING FOODS LTD
|
LE PAIN CROUSTILLANT LTD
|
2010-06-28
|
United Kingdom
|
3435 Kgs
|
506 PCS
|
10
|
ACLU0230S1881698
|
DERVIVED FRM DRIED MILK,GNTE15CASES FROZEN BREAD BEING- 70 CS 25 X LARGEDERVIVED FRM DRIED MILK,GNTE15FLUTE 48 CS 20 X LARGE BAGUETTE 44 CS 20 XDERVIVED FRM DRIED MILK,GNTE15PETIT PARISIENNE 36 CS 50 X MINI FRENCH 20DERVIVED FRM DRIED MILK,GNTE15CS 75 X PETIT PAIN 40 CS 75 X GRANARY BATONDERVIVED FRM DRIED MILK,GNTE15DRESSED 32 CS 20 X GRANARY COB 108 CS 40 XDERVIVED FRM DRIED MILK,GNTE15PAIN RUSTIQUE R ROLL 148 CS 40 X PAINDERVIVED FRM DRIED MILK,GNTE15COMPLET TM ROLL . TEMPERATURE SET ANDDERVIVED FRM DRIED MILK,GNTE15MAINTAINED AT -25 DEG CENT . TRANSHIPMENTDERVIVED FRM DRIED MILK,GNTE15TO BERMUDA IN BOND Schedule To connect WithDERVIVED FRM DRIED MILK,GNTE15Oleander Voy 1544 ETA Bermuda March 28thDERVIVED FRM DRIED MILK,GNTE152010
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VIKING FOODS LTD
|
LE PAIN CROUSTILLANT LTD
|
2010-03-23
|
United Kingdom
|
3435 Kgs
|
546 PCS
|