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Cargo #1 | ||
Description SAUCES DERIVED/PREPRD FRM FISH | ||
Keywords sauces derived/preprd frm fish | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #2 | ||
Description SAUCE - RED HOT SAUCE AND GREEN HOT | ||
Keywords sauce red hot green | HS-Code DATA UNAVAILABLE | Piece Count 4400 |
Cargo #3 | ||
Description SAUCES DERIVED/PREPRD FRM FISH | ||
Keywords sauces derived/preprd frm fish | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #4 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #5 | ||
Description 0 CASES RED HOT SAUCE 500 CASES GR | ||
Keywords red hot sauce | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #6 | ||
Description SAUCES DERIVED/PREPRD FRM FISH | ||
Keywords sauces derived/preprd frm fish | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #7 | ||
Description UCE | ||
Keywords uce | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Cargo #8 | ||
Description DATA UNAVAILABLE | ||
Keywords DATA UNAVAILABLE | HS-Code DATA UNAVAILABLE | Piece Count DATA UNAVAILABLE |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 4974423 | Equipment Description 10 |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO M SAME SAME,NO M SAME |