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Cargo #1 | ||
Description PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBS - OF TUNA SOLID IN BRINE | ||
Keywords prepared or preserved fish; caviar subs tuna solid brine | HS-Code DATA UNAVAILABLE | Piece Count 1130 |
Length 2000 | Height 806 |
Width 800 | Load Status Loaded |
Seal 23071 | Equipment Description CN |
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Type of Service House to House |
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length | Marks & Numbers NO MARKS NO MARKS,LA PULPE PRIMANCE SAME SAME SAME SAME SAME SAME SAME,SAME SAME SAME SAME SAME SAME SAME SAME,SAME SAME SAME,NO MARKS NO MARKS |