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Kuiburi Fruit Canning Co.,Ltd.1 Moo

US Customs records for Kuiburi Fruit Canning Co.,Ltd.1 Moo, a supplier based in Singapore. See their past imports and exports, including shipments to Rema Foods, Inc.140 Sylvan in Avenueenglewood Cliffs, New Jersey.
Total Shipments
16
Trading Partners
6
Top Partner
N/A
Ports
2
Top Port
New York/Newark Area, Newark, New Jersey
Contact Info
  • Kuiburi Fruit Canning Co.,Ltd.1 Moo
    7 Tambol Kuiburiamphur Kuiburi,Prachuap Khiri Khan77150 Thailand

Kuiburi Fruit Canning Co.,Ltd.1 Moo Records

Get a complete supplier history
Updated: 2020-01-22

Total Shipments

16
Date range
Available to paid subscribers
  • 1M
  • 3M
  • 6M
  • 1Y
  • 3Y
  • All
2006-11-01 - 2020-01-22
Total shipments from 2006-11-01 to 2020-01-22
Date range
Available to paid subscribers
Precise data and chart data points are only available to paid subscribers
  • Supplier Shipments

Top Trading Partners

Legend
  • N/A
  • N/A
  • N/A
  • N/A
  • N/A

Top Ports

Legend
  • New York/Newark Area, Newark, New Jersey
  • Norfolk, Virginia
More data available to paid subscribers

Sample Shipment From Kuiburi Fruit Canning Co.,Ltd.1 Moo

Bill of Lading HLCUBKKJK58886AA
Arrival Date: 2020-01-22
Container Number: HAMU1116068
×
Cargo #1
Description CANNED PINEAPPLE PO INSTRUCT NO. R190600 FOOD LION BRAND 2,850 TRAYS 12/8 OZ.(SQUAT) CANNED PINEAPPLE COARSE CRUSHED IN PINEAPPLE JUICE, IN PINEAPPLE JUICE INVOICE NO. KF191600 HARMONIZED SYSTEM 200820 EXPORTER NAME KUIBURI FRUIT CANNING CO.,LTD.
Keywords canned pineapple HS-Code DATA UNAVAILABLE Piece Count 4550
Length 2000 Height 806
Width 800 Load Status Loaded
Seal UASC8436095 Equipment Description CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type of Service House to House
Container Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marks & Numbers FOOD LION, HANNAFORD . . . . . .,. . . . . . .,. . .
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